Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Quick Look: Restaurant 1833, Monterey CA

  • May 29, 2012
  • Brad A. Johnson
1833 Restaurant in Monterey California (Photo by Brad A. Johnson)
1833 Restaurant in Monterey California (Photo by Brad A. Johnson)
1833 Restaurant in Monterey California (Photo by Brad A. Johnson)
1833 Restaurant in Monterey California (Photo by Brad A. Johnson)
1833 Restaurant in Monterey California (Photo by Brad A. Johnson)

Restaurant 1833 seemed unlikely to become a standard-bearer for today’s savvy yet casual approach to fine dining. It was beset by long delays, and two chefs came and went before it finally opened last summer in the Stokes Adobe, a historic landmark amid the curio shops on California’s Monterey Peninsula.

But when it did, it had a stunning interior design and chef Levi Mezick (a veteran of Per Se and Daniel) in the kitchen. It soon came into its own as a true destination restaurant—a temple not to hoity-toity gastronomy but to the deep pleasures of eating and drinking with good friends, and the more the merrier. Whole lobes of foie gras are roasted in a wood oven and served family style. Truffled chickens and massive bone-in ribeye steaks are roasted whole and carved for the table to share. The bar barrel-ages its own craft beers and signature cocktails. Ted Glennon, already gaining accolades as one of the nation’s top sommeliers, delves deep into the nearby Santa Lucia Highlands, and rounds out the wine list with European selections from private cellars.

This article was originally published in Robb Report. For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

Share
Tweet
Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

Previous Article

Quick Look: Park Hyatt Dubai

  • May 25, 2012
  • Brad A. Johnson
View Post
Next Article

Is this Mexico’s Best Mole Poblano Recipe?

  • May 30, 2012
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • California Restaurants

10-Second Review: Porta Via, Palm Desert

  • Brad A. Johnson
  • June 26, 2022
View Post
  • California Hotels
  • California Restaurants

Closer Look: Del Rey at Villa Royale, Palm Springs

  • Brad A. Johnson
  • June 4, 2022
View Post
  • California Hotels
  • California Restaurants

Hotel Review: Villa Royale, Palm Springs

  • Brad A. Johnson
  • May 30, 2022
View Post
  • California Hotels
  • California Restaurants

Motel Review: Cuyama Buckhorn, New Cuyama, CA

  • Brad A. Johnson
  • December 27, 2021
View Post
  • California Hotels
  • California Restaurants

Quick Look: Hotel Cerro & Brasserie SLO, San Luis Obispo

  • Brad A. Johnson
  • December 26, 2021
View Post
  • California Hotels
  • California Restaurants

Closer Look: Stonehouse Restaurant at San Ysidro Ranch, Montecito

  • Brad A. Johnson
  • December 18, 2021
View Post
  • California Hotels
  • California Restaurants

Hotel Review: San Ysidro Ranch, Montecito

  • Brad A. Johnson
  • December 17, 2021
View Post
  • California Restaurants
  • Travel: Culinary

Review: Addison, San Diego

  • Brad A. Johnson
  • December 4, 2021
Hey, OC. FYI in case you missed it, @ryegoods has opened a new location on Red Hill in Tustin, just down the street from Flight/Mess Hall. Same incredible breads and pastries as the original on the peninsula. No lines here, plus a huge seating area. #sourdough #pastries #coffee #orangecounty 322 9
One more post from our lovely stay at @fstokyo. Delicious lunch at @maisonmarunouchi, the casual sibling to @sezannetokyo. Excellent all around. And clearly popular with Tokyo's ladies who lunch: the clientele during our visit, almost entirely women. Quite the see-and-be-seen crowd. 57 1
I’m not sure which I liked better about the @fstokyo, the valet greeter and escort from the train station, the view of the trains from our room, or the super comfy pajamas. Excellent service all around. #Tokyo #Japan #hoteljunkie 79 3
I think @sezannetokyo ⁠has a #footfetish, and I’m ok with that. Truly fantastic lunch. Impeccable service. ⁠ 63 1
We had a really fun "Lost in Translation" moment at @meatman_roppongi. Google Translate failed hilariously. Delicious meat/fat overload anyway. Great staff, charming hospitality. Lots of sake. Thank you, @fstokyo for securing the reservation! #Tokyo #Roppongi #sake 76 1
Well, that was interesting.  A toast to 2022. And looking forward to ‘23. Cheers, and safe travels to all. 81 1
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.