Brad A. Johnson
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Brad A. Johnson

Food & Travel

Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: Horstman Hut, Whistler Blackcomb

  • February 17, 2019
  • Brad A. Johnson
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Dish of the Week: Laksa at Uncle Fung, Buena Park

  • February 16, 2019
  • Brad A. Johnson
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Moveable Beast: My Trip Aboard the Maiden Flight of the A380

  • February 14, 2019
  • Brad A. Johnson
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Review: Hotel Joaquin, Laguna Beach

  • February 1, 2019
  • Brad A. Johnson
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Photo of the Week: Beaver Creek

  • January 25, 2019
  • Brad A. Johnson
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Where to Eat in Mexico City

Where to Eat (High and Low) in San Miguel de Allende, Mexico

The Ultimate Guide to Basilicata, Italy (What to Eat, Where to Stay, & More)

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72 Hours at Grand Velas Los Cabos, 29 photos

  • March 17, 2017
  • Brad A. Johnson
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Trout Fishing (and Yearning for Peace) in Kashmir

  • August 28, 2016
  • Brad A. Johnson
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Review: Acre, Farm-to-Table in San Jose del Cabo

  • August 19, 2016
  • Brad A. Johnson
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10 Best Mexican Restaurants in the Riviera Maya

  • December 31, 2015
  • Brad A. Johnson
photo by Brad A. Johnson
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Cocktail Recipe: Jasmine Sour Martini from Taj Falaknuma Palace

  • July 10, 2015
  • Brad A. Johnson
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¡Pozole Thursdays in Zihuatanejo!

  • September 7, 2014
  • Brad A. Johnson
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Las Vegas: Best Place in the World for Steak. Period.

  • July 31, 2012
  • Brad A. Johnson
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Shun Kee, Typhoon Shelter, Hong Kong

  • May 3, 2011
  • Brad A. Johnson
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Photo of the Week: Horstman Hut, Whistler Blackcomb

  • February 17, 2019
  • Brad A. Johnson
It’s hard to fathom the vastness of Whistler Blackcomb ski resort. Between the two mountains, this place is truly colossal. I snapped this photo at the top of Blackcomb at Horstman Hut, a no-frills dining cabin at an elevation of a few feet shy of 7,500 feet.
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Dish of the Week: Laksa at Uncle Fung, Buena Park

  • February 16, 2019
  • Brad A. Johnson
The laksa at Uncle Fung in Buena Park is legit. They make their own egg noodles, or mee, and the broth is rich and creamy, a mildly spicy curry thickened with coconut cream.
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Moveable Beast: My Trip Aboard the Maiden Flight of the A380

  • February 14, 2019
  • Brad A. Johnson
Singapore Airlines flight SQ380—the first commercial flight of the Airbus A380—taxied down the runway of Singapore’s Changi International Airport. I was strapped into seat 26F, in the second-to-last row of…
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Review: Hotel Joaquin, Laguna Beach

  • February 1, 2019
  • Brad A. Johnson
The 22-room Hotel Joaquin is probably the best bargain in Laguna Beach, and certainly one of the hippest hotels in town with literally zero attitude. It’s not directly on the beach, but it’s just a three-minute walk down the hill.
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Photo of the Week: Beaver Creek

  • January 25, 2019
  • Brad A. Johnson
I wish I could remember the exact spot on Beaver Creek Mountain where I shot this. All I remember is that it was somewhere on the way to Beano’s Cabin,…
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Review: Hotel Columbia, Telluride

  • January 21, 2019
  • Brad A. Johnson
The Hotel Columbia sits directly across the street from the Telluride gondola, making this the best-located luxury hotel in town. Whether you ski or not, winter or summer, being close…
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Review: Hotel Figueroa, Los Angeles

  • January 18, 2019
  • Brad A. Johnson
It took a massive three-year, top-to-bottom, inside-out refurbishment to bring the Hotel Figueroa back from the brink. And what an incredible transformation. This is now one of the sexiest and, frankly, best hotels in downtown Los Angeles.
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Where to Eat in Telluride

  • January 12, 2019
  • Brad A. Johnson
Telluride is a great place to ski. It’s also a great place to eat.
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Review: Hotel Emma, San Antonio

  • January 5, 2019
  • Brad A. Johnson
Hotel Emma is the nicest hotel in San Antonio. Period. Emma’s arrival in 2015 was long over due. San Antonio has consistently ranked among the top domestic destinations for conventions…
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Dish of the Week: Terry Black’s BBQ, Austin TX

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Scallop. Brussels. Tobiko. ⠀ 76 9
Vail, Colorado⠀ 54 0
Hotel Joaquin, Laguna Beach. No phones. No TVs. Just a turntable, vintage vinyl, a good drink and a fire in the fireplace. ⠀ 83 6
Tacos dorados de papas and pollo at Jugos Vallarta in Santa Ana⠀ 97 7
So pretty. ⠀ 75 2
I don’t care for the grouped, impersonal seating times but the food is very good, and the hushed, almost-formal service is superb. New review of @omakasebygino at @orangecountyregister ⠀ 94 0
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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