The Art and Rhythm of Chinese Tea
There is a mystical quality to the tea ceremony that becomes clearer only with practice and time, but the art of Chinese tea is fading. Sadly, most of Hong Kong’s traditional tea shops have disappeared. I’ve been thinking a lot about Chinese tea lately...
Happy 10th Birthday to Singapore’s Marina Bay Sands!
It’s hard to believe it’s been 10 years since the opening of Marina Bay Sands in Singapore. Instantly iconic, the resort’s rooftop infinity pool became a must-see attraction for jet-setters the world over.
Memories of a Mentor, and the Perfect Caesar Salad
I have often credited chef Frederic Castan as a key figure in my life who put me on the path that inspired me to open a restaurant and eventually to become a critic. He taught me how to make the perfect Caesar salad, among other things.
Cocktail Recipe: Jasmine Sour Martini from Taj Falaknuma Palace
If you've got a jasmine bush in your yard (and the jasmine is blooming throughout Los Angeles at the moment), or if perhaps your neighbor has one... Make this drink! This...
Dish of the Week: Cacio e Pepe at Oliver’s Osteria, Laguna Beach
The cacio e pepe at Oliver's Osteria in Laguna Beach is available for takeout during the pandemic. Stay safe out there!
Review: Disney’s Grand Californian Hotel
Since opening in 2001, Disney's Grand Californian Hotel has widely been considered not just the nicest hotel at Disneyland but also the best hotel in all of Anaheim. But is it? Here’s the hard truth.
Photo of the Week: Ravello, Italy
This is Ravello, on the Amalfi Coast of Italy. This was taken years ago. I didn't have much time in Ravello. It was a quick two-day stopover after a weeklong visit to Naples...
