Where to Eat in Los Cabos, Mexico: The Restaurants Redefining Baja Cuisine
Mexican cuisine in Los Cabos has for decades been defined by steak and lobster. If not for the accompanying margaritas and periodic mariachi, one might have easily forgotten they were in Mexico. But that's changing. These are the restaurants redefining what it means to eat Mexican food in Los Cabos.
Hotel Review: Nobu, Los Cabos, Mexico
Nobu Hotel is a vibe, not a place. Opened in 2019 on the sparsely developed Pacific cape of Cabo San Lucas, this 200-room outpost is a sexy mashup of Japanese and Mexican motifs with a soundtrack straight out of Ibiza.
How to Make the Red Snapper a la Talla from Tamarindos Los Cabos
Step 1, Catch a red snapper. Step 2, Build a fire in your wood-burning oven and pour yourself a mezcal...
Hotel Review: The Cape, Los Cabos, Mexico
Thompson Hotels' first foray into Mexico, The Cape Hotel opened several years ago at the southern edge of the tourist corridor that connects Cabo San Lucas on the south with San Jose del Cabo to the north. This is where the Pacific merges with the Sea of Cortés. A bargain for Los Cabos, this is a fun, sexy hotel.
How to Make Sangrita, Mexico City Style
Mexico City ranks among the world’s greatest destinations for dining. And one of my favorite things about dining in Mexico City is sangrita. Not to be confused with the wine-based…
Why I Travel: For the Food, But Also For the Unexpected
My rickshaw driver keeps pace with Hanoi’s speeding taxis as he peddles me through the Old Quarter. The cool wind against my face brings temporary relief from Vietnam’s stifling summer…
Best Travel Blog! Best Culinary Travel! Best Travel Photography! And this just in: Finalist, Food Photographer of the Year
Awards season is here, and it has been a very good year indeed for this blog. My sincerest thanks to all the judges around the world for taking the time to consider my work.
Headfirst into the Dawn, Los Angeles to San Francisco on $700 a Day (a Memoir)
It's been 25 years since my first visit to California. This is the story of that incredible trip in 1995 when my editor sent me to Los Angeles and San Francisco to see what was happening in the restaurants there. It was the height of media extravagance, and a food revolution was underway...