This Just In: The Sigma Delta Chi Award for Travel Journalism!
The SPJ Sigma Delta Chi Awards rank among the most coveted and elusive prizes in American journalism. This is a proud career achievement. Congrats to all.
Posts by author
Brad A. Johnson
378 posts
Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.
The Smuggler’s Guide to Food Souvenirs
How to clear U.S. Customs at the airport with culinary souvenirs from a trip abroad. What's allowed and what's not — and the penalties for failing to comply.
Quick Look: Fonda Moderna, Newport Beach
The always-excellent Fonda Moderna taqueria has opened a new location, this time in Uptown Newport.
The Perfect Margarita Recipe
Stop searching. This is the only margarita recipe you'll ever need. I tested dozens of recipes, and this was hands-down the best.
Table with a View: Bar Le 300, Roquebrune-Cap-Martin, France
Bar Le 300 at Maybourne Riviera offers the most spectacular sunset views over the Bay of Monte Carlo and the Mediterranean seascape beyond.
Park Hyatt Tokyo, As Good As New (Review)
After a 19-month closure and exhaustive restoration, the legendary Park Hyatt Tokyo is back and ready for its second act.
10-Second Review: Tempura Omakase at Tenshiba, Tokyo
This tempura omakase dining counter is a must-find hidden gem in the basement of the Prince Park Tower Tokyo Hotel.