Quick Look: Firehouse Hotel Restaurant, DTLA
The Arts District in downtown Los Angeles is having a moment, thanks in large part to the new Firehouse Hotel and it’s excellent little restaurant.
10-Second Review: Belcampo Meat Co., Santa Monica
I first fell in love with Belcampo’s burgers several years ago at their butcher shop inside the Grand Central Market in downtown Los Angeles. And now at their Santa Monica butcher-shop cafe, the burger is next-level…
Dish of the Week: Laksa at Uncle Fung, Buena Park
The laksa at Uncle Fung in Buena Park is legit. They make their own egg noodles, or mee, and the broth is rich and creamy, a mildly spicy curry thickened with coconut cream.
Dish of the Week: Oxtail pho at Pho 101
This is the best oxtail pho in Orange County. Period. Well, actually, there is one other that’s exactly the same…
Dish of the Week: Torta at Playa Mesa, Costa Mesa
When the waitress sets it on the table with a thud, I immediately assure myself that I’m not crazy enough to eat this entire sandwich. I’ll just eat half of it, at which point I will assert self control. Somewhere along the way my plan goes awry…
Dish of the Week: Yellowtail Ceviche at Central, Laguna Beach
This ceviche at Central in Laguna Beach is extraordinary. Chef Michael Campbell weaves ribbons of yellowtail into a beautiful tapestry with cherry tomatoes, red onion and fresno chiles in citrus-coconut broth…
O.C. Review: Southern Spice, Irvine
Dining at Southern Spice will test your threshold for chaos. You’ll wish you had swallowed a Valium before leaving the house. But you will eat very well.
Just Announced: 60th Annual SoCal Journalism Awards!
The Los Angeles Press Club just announced the winners of the Southern California Journalism Awards, and I’m thrilled to have won Best Food Criticism for my reviews in the Orange County Register for the second year in a row. Here are two of the reviews that got me into the competition this year.
The Great Burger Debate: Lettuce or No Lettuce?
A chef on Instagram recently launched a debate by posting a picture of a cheeseburger beneath which he posed a simple question, “Lettuce or no lettuce?”
I didn’t weigh in, but I silently screamed, “Lettuce!”
Quick Look: Bar Crenn, San Francisco
Chef Dominique Crenn just opened her (long awaited) French wine bar next door to her flagship Atelier Crenn. Conceptually, this is meant to be a casual little wine bar where…