Casona Los Cedros celebrated its two-year anniversary this week. The hotel and restaurant occupy a colonial-era building in the remote village of Espita in Mexico’s Yucatán peninsula. The core structure…
Nine years had lapsed since my last visit to Addison in north San Diego County, so when the restaurant recently earned a second Michelin star, I wondered what has changed. I fondly remembered chef William Bradley as an absolute master of French haute cuisine. Apparently, a lot has changed since I was last here.
Mexican cuisine in Los Cabos has for decades been defined by steak and lobster. If not for the accompanying margaritas and periodic mariachi, one might have easily forgotten they were in Mexico. But that's changing. These are the restaurants redefining what it means to eat Mexican food in Los Cabos.
Thompson Hotels' first foray into Mexico, The Cape Hotel opened several years ago at the southern edge of the tourist corridor that connects Cabo San Lucas on the south with San Jose del Cabo to the north. This is where the Pacific merges with the Sea of Cortés. A bargain for Los Cabos, this is a fun, sexy hotel.