Brad A. Johnson
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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
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Travel: Culinary

108 posts

Where (and What) to Eat in Bangkok, High and Low: 11 Must-Visit Thai Restaurants

  • January 1, 2023
  • Brad A. Johnson
From the street to fine-dining, Bangkok might be my favorite city in the world for food. It helps, of course, that Thai cuisine is one of my favorite things of…
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R.I.P. Crystal Cruises (Update: Returning in 2023!)

  • February 6, 2022
  • Brad A. Johnson
UPDATE: After being arrested and confiscated in the Bahamas, both the Serenity and Symphony have been purchased by Abercrombie & Kent and will sail again in 2023.
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Review: Addison, San Diego

  • December 4, 2021
  • Brad A. Johnson
Nine years had lapsed since my last visit to Addison in north San Diego County, so when the restaurant recently earned a second Michelin star, I wondered what has changed. I fondly remembered chef William Bradley as an absolute master of French haute cuisine. Apparently, a lot has changed since I was last here.
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Quick Review: Valle, Oceanside CA

  • November 19, 2021
  • Brad A. Johnson
Inspired by Baja’s Valle de Guadalupe where the chef first made a name for himself, Roberto Alcocer’s cuisine at the new Valle in Oceanside is intensely farm-to-table. It is uniquely Mexican, distinctly Californian and not always what it appears to be.
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Food Photographer of the Year Exhibition at the Royal Photographic Society in Bristol, England

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Where to Eat in Los Cabos, Mexico: The Restaurants Redefining Baja Cuisine

  • June 13, 2021
  • Brad A. Johnson
Mexican cuisine in Los Cabos has for decades been defined by steak and lobster. If not for the accompanying margaritas and periodic mariachi, one might have easily forgotten they were in Mexico. But that's changing. These are the restaurants redefining what it means to eat Mexican food in Los Cabos.
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How to Make the Red Snapper a la Talla from Tamarindos Los Cabos

  • June 5, 2021
  • Brad A. Johnson
Step 1, Catch a red snapper. Step 2, Build a fire in your wood-burning oven and pour yourself a mezcal...
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Hotel Review: The Cape, Los Cabos, Mexico

  • May 31, 2021
  • Brad A. Johnson
Thompson Hotels' first foray into Mexico, The Cape Hotel opened several years ago at the southern edge of the tourist corridor that connects Cabo San Lucas on the south with San Jose del Cabo to the north. This is where the Pacific merges with the Sea of Cortés. A bargain for Los Cabos, this is a fun, sexy hotel.
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How to Make Sangrita, Mexico City Style

  • May 2, 2021
  • Brad A. Johnson
Mexico City ranks among the world’s greatest destinations for dining. And one of my favorite things about dining in Mexico City is sangrita. Not to be confused with the wine-based…
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Why I Travel: For the Food, But Also For the Unexpected

  • April 25, 2021
  • Brad A. Johnson
My rickshaw driver keeps pace with Hanoi’s speeding taxis as he peddles me through the Old Quarter. The cool wind against my face brings temporary relief from Vietnam’s stifling summer…
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Hey, OC. FYI in case you missed it, @ryegoods has opened a new location on Red Hill in Tustin, just down the street from Flight/Mess Hall. Same incredible breads and pastries as the original on the peninsula. No lines here, plus a huge seating area. #sourdough #pastries #coffee #orangecounty 322 9
One more post from our lovely stay at @fstokyo. Delicious lunch at @maisonmarunouchi, the casual sibling to @sezannetokyo. Excellent all around. And clearly popular with Tokyo's ladies who lunch: the clientele during our visit, almost entirely women. Quite the see-and-be-seen crowd. 57 1
I’m not sure which I liked better about the @fstokyo, the valet greeter and escort from the train station, the view of the trains from our room, or the super comfy pajamas. Excellent service all around. #Tokyo #Japan #hoteljunkie 79 3
I think @sezannetokyo ⁠has a #footfetish, and I’m ok with that. Truly fantastic lunch. Impeccable service. ⁠ 63 1
We had a really fun "Lost in Translation" moment at @meatman_roppongi. Google Translate failed hilariously. Delicious meat/fat overload anyway. Great staff, charming hospitality. Lots of sake. Thank you, @fstokyo for securing the reservation! #Tokyo #Roppongi #sake 76 1
Well, that was interesting.  A toast to 2022. And looking forward to ‘23. Cheers, and safe travels to all. 81 1
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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