Brad A. Johnson
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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
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Posts by tag

singapore

9 posts

Happy 10th Birthday to Singapore’s Marina Bay Sands!

  • April 18, 2020
  • Brad A. Johnson
It’s hard to believe it’s been 10 years since the opening of Marina Bay Sands in Singapore. Instantly iconic, the resort’s rooftop infinity pool became a must-see attraction for jet-setters the world over.
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Moveable Beast: My Trip Aboard the Maiden Flight of the A380

  • February 14, 2019
  • Brad A. Johnson
Singapore Airlines flight SQ380—the first commercial flight of the Airbus A380—taxied down the runway of Singapore’s Changi International Airport. I was strapped into seat 26F, in the second-to-last row of…
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Tippling Club, Singapore: 2.5 Hours, 25 Pictures

  • April 26, 2015
  • Brad A. Johnson
Stopped by the Tippling Club in Singapore on my most recent return to the city/state. Good stuff. Here’s a quick visual tour:
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Quick Look: ParkRoyal on Pickering Hotel, Singapore

  • April 2, 2015
  • Brad A. Johnson
No words, just images. One of Singapore's sexiest hotels.
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Where to Eat Now in Singapore

  • September 23, 2011
  • Brad A. Johnson
Andr?? Chiang The roads begin twisting and the architecture shrinks as my taxi snakes through the weathered shophouses of Singapore???s Chinatown. The historic neighborhood was almost demolished last decade to make way for more of the skyscrapers ...
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Quick Look: Waku Ghin, Singapore

  • April 21, 2011
  • Brad A. Johnson
Waku Ghin at Marina Bay Sands in Singapore is Tetsuya Wakuda's first second restaurant outside of Sydney. It's nothing like his original in Australia, and it's no less amazing. This is a sort of luxe teppanyaki like nobody's ever done it before. E...
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Photo of the Week: Singapore

  • April 10, 2011
  • Brad A. Johnson
Steamer baskets of dumplings at a hawker center in Singapore.
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Quick Look: Afternoon Tea at St. Regis, Singapore

  • October 29, 2010
  • Brad A. Johnson
Multiculti afternoon tea at the St. Regis Singapore:1. Beef and chicken satay2. Shrimp dumpling 3. Samosa4. Tea sandwiches and scones5. Petit fours6. Cakes and madeleines7. Roses in a teacup
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Critic’s Notebook: Candlenut Kitchen, Singapore

  • October 27, 2010
  • Brad A. Johnson
Candlenut Kitchen Here???s a quick note about a fantastic restaurant in Singapore serving modern Peranakan cuisine. Candlenut Kitchen is housed in an old Chinatown shop-house that???s been totally renovated and brought back to life with a very minimal...
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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