No words, just images. One of Singapore’s sexiest hotels.
Tag Archives: singapore
Where to Eat: Singapore
Andr?? Chiang The roads begin twisting and the architecture shrinks as my taxi snakes through the weathered shophouses of Singapore???s Chinatown. The historic neighborhood was almost demolished last decade to make way for more of the skyscrapers …
Review: The Spice Table, Los Angeles
Photos by Peden + Munk The hostess is leading my party through the bar toward the dining room to our table, but I get sidetracked???mesmerized???by the wood-burning grill. It???s practically a bonfire, flames raging up through the iron grates, the aroma…
Quick Look: My Humble House, Singapore
I was just in Singapore (yet again) working on an article for Robb Report, and I enjoyed a very, very tasty meal at My Humble House. My article in Robb will be published this summer. But for now, here’s a quick slide show of what went down so deli…
Photo of the Week: Singapore
Steamer baskets of dumplings at a hawker center in Singapore.
Singapore’s 5 Must-Visit Restaurants (Hint: Not Puck or Batali)
Restaurant Andre Restaurant Andr??A colonial-era townhouse at the edge of Chinatown has been fashioned into a hushed, 30-seat temple of freestyle modern cuisine where chef Andr?? Chiang, who trained for 14 years under the best in France (Gagnaire, R…
Singapore’s Swing! Asia’s Lion City awakens with a ROAR
No matter how well you think you know Singapore, unless you???ve traveled there recently you won???t recognize it. No longer just a stopover on the way to somewhere else, this tiny island nation (247 square miles; 5 million residents) in the South Chi…
Quick Look: Afternoon Tea at St. Regis, Singapore
Multiculti afternoon tea at the St. Regis Singapore:1. Beef and chicken satay2. Shrimp dumpling 3. Samosa4. Tea sandwiches and scones5. Petit fours6. Cakes and madeleines7. Roses in a teacup
Quick Look: FiftyThree, Singapore
A visual feast: This was my lunch today at FiftyThree in Singapore. 1. The menu2. The dining room3. Tapioca cracker4. Bread and butter w toasted buckwheat5. Scallop and chicken oysters6. Cutlery7. Pork belly8. Chocolate9. Apple jelly
Critic’s Notebook: Restaurant Andre, Singapore
Chef Andre Chiang worked in France for 14 years, training at some of that country???s most acclaimed restaurants, including Le Jardin de Sens, Pierre Gagnaire and L???Atelier Joel Robuchon. I???ve eaten at those places???and I think the new Restaurant And…
Critic’s Notebook: Candlenut Kitchen, Singapore
Candlenut Kitchen Here???s a quick note about a fantastic restaurant in Singapore serving modern Peranakan cuisine. Candlenut Kitchen is housed in an old Chinatown shop-house that???s been totally renovated and brought back to life with a very minimal…
