Review: Four Seasons Mexico City
The Four Seasons Mexico City got a much-needed refresh three years ago by the Parisian design house Gilles & Boissier. Although the hotel had been open only since 1994, the top-to-bottom renovation of this Spanish revival courtyard building felt long overdue…
Review: The St. Regis, Mexico City
The St. Regis Mexico City rises above the Paseo de la Reforma in a beautiful 32-story Cesar Pelli-designed tower. When the hotel opened in 2008, it was immediately the most…
Review: The NoMad Hotel, Los Angeles
The NoMad Hotel in downtown Los Angeles opened in January 2018 and occupies a 12-story building that was originally erected in the roaring 1920s as the American headquarters of The Bank of Italy.
What to Eat Next in Mexico City: Incredible Fish Tacos at Zanaya
Absolutely incredible. The ultimate highlight — of many highs — of my most recent dining tour of Mexico City was the Zarandeado fish tacos at Zanaya, at the Four Seasons hotel…
O.C. Review: Southern Spice, Irvine
Dining at Southern Spice will test your threshold for chaos. You’ll wish you had swallowed a Valium before leaving the house. But you will eat very well.
Why I Travel: For the Food, But Also For the Unexpected
My rickshaw driver keeps pace with taxis as he peddles me through Hanoi’s Old Quarter. The cool wind against my face brings relief from Vietnam’s stifling summer heat. Just as…
7 Random Shots of Shanghai
Shanghai. Seven shots. Totally random. For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.