Brad A. Johnson | Page 2 of 25 | Food & Travel

Hotel Review: Cala de Mar, Ixtapa, Mexico

When Cala de Mar debuted in 2008, it bore a different name, Capella Ixtapa. But Capella pulled out last year and the resort changed its name to Cala de Mar. Same owner, but new name and management. I returned to see how things have changed, if at all.

Quick Look: Hao, Zihuatanejo

Miguel Baltazar is one of Mexico’s brightest rising-star chefs. Here’s a quick look at Hao, one of the restaurants he oversees at the new Thompson Zihuatanejo.

Where to Eat in Mexico City, part 2

Mexico’s dining scene is on fire right now. And has been for awhile. This is easily one of the hottest fine-dining restaurant cultures in all of the Americas.

Quick Look: Biblioteca Vasconcelos, Mexico City

Mexico City's mind-boggling Biblioteca Vasconcelos is where mid-century Brutalism and futuristic dystopian fantasies collide.

Hotel Review: Pug Seal Allan Poe, Mexico City

Pug Seal Allan Poe is a residential-style boutique hotel in the heart of Mexico City’s Polanco neighborhood, a short stroll from many of the city's best restaurants and most exclusive shops.

Photo of the Week: Troncones, Mexico

Hotel Review: Lo Sereno, Troncones, Mexico

Mexico's newest member of the global Design Hotels portfolio is a 10-room hideaway in Troncones, 25 miles north of Zihuatanejo on a remote stretch of the Guerrero coast.

Photo of the Week: Orange County Fair

Mushroom meringue at Journeyman's Food & Drink

Just Announced: Society for Features Journalism Awards!

This just in! The Society for Features Journalism has announced the 2019 Excellence-in-Features Awards, and I’m thrilled to have won the category Best Food Criticism for my review of Journeyman’s…

Quick Look: Firehouse Hotel Restaurant, DTLA

The Arts District in downtown Los Angeles is having a moment, thanks in large part to the new Firehouse Hotel and it's excellent little restaurant.

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