Park Hyatt Tokyo, As Good As New (Review)
After a 19-month closure and exhaustive restoration, the legendary Park Hyatt Tokyo is back and ready for its second act.
Room with a View: Prince Park Tower Tokyo Hotel
While some might come close, no other hotel can fully match the Prince Park Tower Hotel's fishbowl views of the Japan Radio Tower in Shiba Park.
10-Second Review: Meat Man, Roppongi Hills, Tokyo
For a good time and fantastic robatayaki (plus steaks and more) in Tokyo, I highly recommend Meat Man.
Best Airport Layover Ever: at the InterContinental Tahiti
The IC Tahiti Resort & Spa serves as the ultimate layover lounge for flights in and out of Faa'a International Airport (Papeete) on Tahiti.
Closer Look: Les Mutinés at The Brando, French Polynesia
French chef Jean Imbert recently relaunched Les Mutinés at The Brando resort in French Polynesia. My review of the restaurant appears in Volume 4 of OLTRE magazine, but here's an extended photo gallery, with lots of images that didn't make into the print version.
OLTRE Review: One Day in Bangkok, Two Worlds Apart
The chef of Phra Nakhon at the five-star Capella Bangkok takes me on the ultimate Bangkok street-food crawl.
Hotel Review: Capella Bangkok
The ultra-posh Capella Bangkok overlooks the Chao Phraya River from the heart of Sathorn on Charoen Krung Road, the oldest paved street in one of the oldest neighborhoods in the…
Hotel Review: The Sukhothai Bangkok
Although no longer the shining star of Bangkok that it used to be, The Sukhothai still holds a special place in my heart. The hotel's once-unrivaled stature has slipped dramatically in recent years as other, more spectacular hotels have debuted across the city.
Hotel Review: Sindhorn Kempinski Bangkok
Bangkok has no shortage of super-luxe hotels, and the new Sindhorn Kempinski competes with the city's best. What really sets this hotel apart from the competition is the size of the rooms.
Hotel Review: Amantaka, Luang Prabang, Laos
When legendary hotelier Adrian Zecha parted ways with Aman Resorts, the brand he founded and quickly established as one of the most exquisite hotel companies worldwide, he kept a piece of Amantaka in Laos for himself. It’s easy to see why.