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Brad A. Johnson

Food & Travel

Brad A Johnson
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10-Second Review: Sushi Kenzan, Tokyo

  • June 6, 2026
  • Brad A. Johnson
In Tokyo’s famously cultish — often very expensive — sushi scene, this two-year-old, utterly unpretentious 10-seat Edo-style sushi bar still feels like a well-kept secret. Hiding in the shadows of the skyscrapers of Nishishinjuku, it’s a short walk from the Park Hyatt Tokyo. Only 12 seats (14 on a busy night). Terrific nigiri craftsmanship. Charming service. One of the two chefs speaks a tiny bit of English, which is helpful since the menus are strictly Japanese. Everything is shockingly affordable — a nine-piece nigiri omakase costs only $45. After several days of nonstop, far more elaborate dining (story on that coming later for OLTRE), Sushi Kenzan was exactly what I needed. If you’re in Shinjuku, I highly recommend this spot.
Ebi at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Red clam at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Aji at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Aori ika at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Nodoguro at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Uni at Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Sushi Kenzan, Tokyo (Photo by Brad A. Johnson)
Sushi Kenzan, 東京都新宿区西新宿3-13-14, Tel. 03-6383-3388; Reservations. On Instagram at @sushi_kenzan
For more travel inspiration, photos and random commentary, I invite you to follow me and join the conversation on Instagram, Facebook and Threads. (I’m no longer active on Twitter/X.)
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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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