Louisiana’s (and perhaps television’s) most famous chef stepped aside recently and handed the keys of his 35-year-old Tchoupitoulas Street institution to his only son, Emeril John “E.J.” Lagasse IV, who wasn’t even born when these doors opened in 1990. But the younger Lagasse grew up in this kitchen, and now — at just 22 — he has completely transformed the family’s flagship into one of the most exciting restaurants in the country. No more “BAM!” Jackets are required for gentlemen, and E.J. serves a tasting menu only, starting at six courses, with absolutely brilliant wine pairings. Trust me: You’ve never tasted New Orleans cuisine quite like this before — and you really must. You’ll never look at oyster stew or gumbo the same way again.
Smoked salmon cheesecake at Emeril’s in New Orleans (Photo by Brad A. Johnson)
E.J. Lagasse at Emeril’s, New Orleans (Photo by Brad A. Johnson)
New Orleans Warehouse District, home of Emeril’s (Photo by Brad A. Johnson)
Here’s a quick look around. If you were there in the past, you might not recognize the place anymore:
Full story now up on this blog.
800 Tchoupitoulas Street, New Orleans, (504) 528-9393, emerilsrestaurant.com
Where to Stay: New Orleans
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