Closer Look: Four Seasons Resort Tamarindo

Four Seasons lured one of Mexico City’s most famous chefs — Elena Reygadas of Rosetta — to the wild Jalisco coast, where she opened her first restaurant outside the metropolis. It’s great, of course. But hers is not the only notable story here. I explain this in my latest culinary travel column in OLTRE’s Summer 2025 issue. But I can never include enough images in the print magazine, so here’s a closer look around.

The Resort

Four Seasons Tamarindo (Photo by Brad A. Johnson)

Coyul by Elena Reygadas

Coyul at Four Seasons Tamarindo (Photo by Brad A. Johnson)

Sal

Sal at Four Seasons Tamarindo (Photo by Brad A. Johnson)

Nacho Taqueria

The Farm — Rancho Lola

Resort manager Herve Fucho at Rancho Lola at Four Seasons Tamarindo (Photo by Brad A. Johnson)

Read the full story in OLTRE. Rates at Four Seasons Tamarindo from about $1,000. The closest commercial airport is 50 minutes south in Manzanillo. Better yet, book the resort’s private jet transfer from Puerto Vallarta to the local landing strip. Contact your travel advisor for details and to secure Internova Select perks and resort credits. fourseasons.com/tamarindo

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