Brad A. Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact
Le Manoir aux Quat'Saisons

Travel Photographer of the Year — NATJA!

  • February 24, 2025
  • Brad A. Johnson
Congratulations to all the travel journalists and photographers who captured prizes this week in the North American Travel Journalists Association’s 33rd annual awards. Today’s a great day, as I’m thrilled to announce that I took home more individual awards than anyone else in the industry — including the top photo prize, Photographer of the Year. Thank you, NATJA, for these incredible honors. And thank you, Internova Travel Group, for trusting me to create and lead OLTRE. I can’t wait to celebrate w/ the team at HQ soon. ⁠

2025 NATJA Awards:

  • Special Recognition – Photographer of the Year⁠
  • Gold Award – Illustrated Story: America’s Next Great Restaurant, OLTRE⁠
  • Gold Award – Portrait Photo: Bartender at Tre Dita, OLTRE⁠
  • Silver Award – Travel Blog, Brad A. Johnson, Food & Travel⁠
  • Bronze Award – Architecture/Cityscape, Le Manoir aux Quat’Saisons, OLTRE⁠
  • Bronze Award – Photo Essay, Closer Look: The Brando, OLTRE and bradajohnson.com⁠
  • Honorable Mention – Illustrated Story, Season to Taste, OLTRE⁠
  • Honorable Mention – Culinary Travel Writing, A Never-Ending Feast, OLTRE⁠

  • Le Manoir aux Quat'Saisons
    Room service at Le Manoir aux Quat’Saisons in Oxfordshire, England (Photo by Brad A. Johnson)
  • Le Manoir aux Quat’Saisons in Great Milton, England (Photo by Brad A. Johnson)
  • Tre Dita at The St. Regis Chicago (Photo by Brad A. Johnson)
  • Meatballs at Tre Dita, Chicago (Photo by Brad A. Johnson)
  • The bar at Tre Dita at The St. Regis Chicago (Photo by Brad A. Johnson)
  • Wagyu ribeye at Tre Dita at The St. Regis Chicago (Photo by Brad A. Johnson)
  • St. Regis Chicago
    Terrace at the St. Regis Chicago (Photo by Brad A. Johnson)
  • Cocina de Autor
    Cocina de Autor at Grand Velas Los Cabos (Photo by Brad A. Johnson)
  • Grand Velas Boutique
    Grand Velas Boutique, Los Cabos (Photo by Brad A. Johnson)
  • Grand Velas Boutique
    Grand Velas Boutique Hotel, Los Cabos (Photo by Brad A. Johnson)
  • Grand Velas Boutique
    Chocolate clams at Roca Bar, Grand Velas Boutique Hotel, Los Cabos (Photo by Brad A. Johnson)
  • Bellman at The Brando, and a tiki drink from the resort’s outdoor bar (Photos by Brad A. Johnson)
  • Cocktails at Te Manu Bar/Les Mutinés at The Brando in French Polynesia (Photo by Brad A. Johnson)
  • Lobster on the coals at Les Mutinés at The Brando in French Polynesia (Photo by Brad A. Johnson)
  • Tetiaroa, French Polynesia (Photo by Brad A. Johnson)

Huge congrats to the full roster of journalists, photographers, magazines, websites and more who collected prizes in this year’s contest, including a few contributors with whom I had the pleasure of working this year at OLTRE and who never cease to inspire me.

For more travel inspiration, photos and random commentary, I invite you to follow me and join the conversation on Instagram, Facebook and Threads. (I’m no longer active on Twitter/X because I don’t support Nazis.)

Share
Share
Share
Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

Previous Article
Cunard Queen Anne

Closer Look: Cunard’s Queen Anne

  • January 25, 2025
  • Brad A. Johnson
View Post
Next Article
Evolution at Pikaia Lodge, Galapagos

Closer Look: Evolution at Pikaia Lodge, Galapagos

  • March 24, 2025
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • Travel: Mexico

Photo of the Week: Lunch at Lo Sereno, Troncones, Mexico

  • Brad A. Johnson
  • August 22, 2026
View Post
  • Travel: Culinary

The Smuggler’s Guide to Food Souvenirs

  • Brad A. Johnson
  • August 12, 2026
View Post
  • Travel: Culinary

The Perfect Margarita Recipe

  • Brad A. Johnson
  • July 20, 2026
View Post
  • Travel: Culinary
  • Travel: Europe

Table with a View: Bar Le 300, Roquebrune-Cap-Martin, France

  • Brad A. Johnson
  • July 4, 2026
Tempura Tenshiba
View Post
  • Travel: Culinary

10-Second Review: Tempura Omakase at Tenshiba, Tokyo

  • Brad A. Johnson
  • June 13, 2026
View Post
  • Travel: Culinary

10-Second Review: Sushi Kenzan, Tokyo

  • Brad A. Johnson
  • June 6, 2026
Emerils
View Post
  • Travel: Culinary

Society for Features Journalism, 2026 Excellence in Features Awards!

  • Brad A. Johnson
  • June 5, 2026
Hotel Cafe Royal
View Post
  • Travel: Culinary
  • Travel: Europe

Upstairs, Downstairs: Hotel Café Royal, London

  • Brad A. Johnson
  • April 18, 2026
88 6
126 0
98 5
214 4
154 8
199 0
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.