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Brad A. Johnson

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Brad A Johnson
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Best Airport Layover Ever: at the InterContinental Tahiti

  • January 6, 2024
  • Brad A. Johnson
The InterContinental Tahiti Resort and Spa attracts an entirely different clientele than its pricier sister resort, The Brando (my destination recently). There is some crossover, though, mostly because guests of The Brando frequently use the IC Tahiti as a luxury airport lounge whenever they have late arrivals or red-eye departures. (The same company manages both resorts.) And it’s hard to imagine a better way to relax and wait for a flight than with a private, air-conditioned room at the InterContinental next door to the airport. 
Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
An overwater bungalow at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Transit room at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)

This happens because The Brando operates its own fleet of prop planes to shuttle guests from Tahiti’s Faa’a International Airport (Papeete) to the private-island of Tetiaroa 20 minutes away. But those small planes fly only during daylight hours. And most flights in and out of Tahiti, to/from the United States or Europe (namely France), arrive and depart in the dark of night. My flight on Air Tahiti Nui from Los Angeles, for example, arrived in French Polynesia at 10pm. My return took off at midnight. 

That meant that I needed a place to rest overnight upon arrival in order to sync up with the private transfer to Tetiaroa Island the next morning. And on the way back, I needed a place to stow my bags and chill (it was very hot and humid) for five hours before my international red-eye was ready. The small open-air airport would not have been the most comfortable choice for that. 

Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Ahi and seeds, amuse bouche Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Beet tartare at Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Chicken, foie gras and mushrooms at Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Le Lotus restaurant at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)

The transit rooms set aside for this purpose at IC Tahiti aren’t the hotel’s finest accommodations, but they are incredibly convenient, located at street level with quick/easy access to the lobby, but also with terrific views of the ocean (and planes taking off and landing). It takes less than five minutes to shuttle between the hotel and the airport. 

Inbound, I went straight to bed and awoke in time to have a quick breakfast at Te Tiare and still catch my ride to The Brando. Outbound, I found myself with several hours to kill, so I took advantage of the pool, strolled the grounds, sipped tiki drinks at the bar, then dressed for dinner at chef Bruno Oger’s Le Lotus. I still had time for a quick shower before heading back to the airport. 

Seriously, the best layover ever (although a 10-hour layover at Singapore’s Changi Airport comes close). 

Le Lotus Bar at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
Bellman at InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)
InterContinental Tahiti Resort & Spa (Photo by Brad A. Johnson)

Rates from about $275. PK7, Fa’a’ā 98702, French Polynesia, Tel. +689.40.86.51.10, tahiti.intercontinental.com

For more travel inspiration and photos, I invite you to follow me and join the conversation on Instagram, Facebook, Threads and Twitter (X).

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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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