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Brad A. Johnson

Food & Travel

Brad A Johnson
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Hotel Review: Amantaka, Luang Prabang, Laos

  • June 11, 2023
  • Brad A. Johnson
When legendary hotelier Adrian Zecha parted ways with Aman Resorts, the brand he founded and quickly established as one of the most exquisite hotel companies worldwide, he kept a piece of Amantaka in Laos for himself. It’s easy to see why. 
Luang Prabang (Photo by Brad A. Johnson)
Amantaka, Luang Prabang (Photo by Brad A. Johnson)
The spa at Amantaka, Luang Prabang (Photo by Brad A. Johnson)

I recently wrote about Amantaka for OLTRE, the luxury travel magazine I produce for Internova Travel Group and Global Travel Collection. Opened 14 years ago, the 24-suite Amantaka is one of Aman’s earlier resorts, a minimalist yet sumptuous walled property that occupies a French colonial compound (a hospital in another life) built around a central courtyard. The doors creak. The windows don’t fit as snugly as they might at newer resorts around town. The foundations have settled over many decades. The old-school locks are strictly mechanical. Everything is blissfully old-fashioned but also uncompromisingly luxurious. It is the perfect embodiment of Luang Prabang. 

Luang Prabang is where the Mekong and Nam Kahn rivers converge. It’s also the epicenter of Buddhism in Laos, which seems odd given that Laos is a communist country. But the government made an agreement with the Buddhists at the end of Laos’ civil war, an agreement that they continue to uphold to this day. 

Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Signature tub at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Bedroom at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Complimentary bikes at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Interior courtyard at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Nighttime at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Traditional craft art at Amantaka, Luang Prabang (Photo by Brad A. Johnson)

There are more monks per capita here than just about anywhere else in Southeast Asia. Young monks come from all over to study. The spillover of all that zen permeates every aspect of life, resulting in a warm, inviting community that feels lost in time. Note: There’s a difference between “lost in time” and “stuck in the past.” Luang Prabang does not feel stuck. Everywhere you look — inside the resort and around town — traditional Lao architecture blends seamlessly with colonial European design. That proudly intertwined vernacular, cherished by locals and visitors alike, is what warranted a preservation decree from UNESCO. The entire town has been designated as a world heritage site. 

It gets hot here year-round. The tropical climate dictates a languid pace wherever you go. Despite the sweltering climate, the dining room at Amantaka remains an open-air affair, with the windows on all sides flung open to harness the gentle breeze that spills down from sacred Mount Phousi. Ceiling fans spin slowly overhead. Birds chirp lazily from the trees. Occasionally, you can hear a motorbike sputtering along the main road. But mostly what you hear is the live, rhythmic staccato of a lanat and drum. The old Lao instruments are hypnotic, their soothing melodies capable of moving spirits. 

Amantaka, Luang Prabang, Laos (Photos by Brad A. Johnson)
Crispy rice and sausage at Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Lunch of khao piak and larb at Amantaka, Luang Prabang (Photos by Brad A. Johnson)
Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Mekong River cruise with Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Amantaka, Luang Prabang (Photo by Brad A. Johnson)
Luang Prabang, Laos (Photos by Brad A. Johnson)

The restaurant at Amantaka serves two menus: one western, one Lao. But for an order of terrific French toast one morning, my fiancé and I could never bring ourselves to order from the western menu. The Lao food here was just too good to resist, especially the khao piak, a classic Lao noodle soup. 

Bottom line: This is an extraordinary resort, one of the finest in Asia for sure. Service doesn’t get any better than this. Aman, and indeed everything Adrian Zecha has ever built, has alway been a master at capturing that most important aspect of travel: a genuine sense of place. 

Rates from about $1,100; 55/3 Kingkitsarath Road, Ban Thongchaleun, Luang Prabang, Laos; aman.com/resorts/amantaka 

For more travel inspiration and photos, I invite you to follow me and join the conversation on Instagram, Facebook and Twitter.

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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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