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Brad A. Johnson

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Brad A Johnson
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Quick Look: Pendry, San Diego

  • May 14, 2022
  • Brad A. Johnson
Pendry is the less-expensive, next-gen offshoot of ultra-luxe Montage Hotels & Resorts, and in very short order this new brand has opened six hotels across the country, including West Hollywood, New York and Chicago. But this is where it began in 2017 when the original Pendry debuted in San Diego’s Gaslamp Quarter, at the epicenter of the city’s nightlife district. Built from the ground up, the 317-room, 12-story hotel spans the entire block of J Street between Fifth and Sixth Avenues, a stone’s throw from the convention center and ballpark. 
Pendry San Diego (Photo by Brad A. Johnson)
Pendry Hotel, San Diego (Photo by Brad A. Johnson)
Pendry San Diego (Photo by Brad A. Johnson)

It’s a handsome mix of modern and vintage design, inside and out. The exterior is built to look like several old and new buildings joined together, so it fits seamlessly into the old neighborhood. What strikes me first when I arrive is the complete absence of a lobby. Given that the hotel has 300-plus rooms, I expected to find a grand gathering space at the entrance. Instead I discover but a small foyer with two leather sofas in front of a fireplace, more like a residence than a hotel. The front desk (in an adjacent vestibule) takes up more square footage than the actual lobby. It’s a very intimate first impression.  

The key reason for this might be because the hotel operates several restaurants and bars, all on ground level with street access as well as internal hotel entrances. Despite the virtually nonexistent lobby, Pendry does not lack places to meet or gather. The most popular is Provisional, a contemporary belle époque bistro with high ceilings and lots of interesting dining vignettes, including plush sofas, communal tables and even a dedicated coffee nook. 

Provisional at Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)

My time at the hotel was extremely brief, just one night and less than 24 hours, so Provisional was the only one of the hotel’s various restaurants that I got to visit. Dinner here was good. Breakfast was better. But neither was particularly outstanding. 

We checked into a city-view deluxe king. It’s a small but comfortable room with a pretty aesthetic whose colors and patterns remind me of Ralph Lauren. The bed, the linens, the pillows, the plaid settee are all perfectly luxurious. I sleep very well in rooms like this. And the amenities — from toiletries to bottled cocktails — are all first-rate. Unfortunately the bathrooms are way too small. For a modern hotel recently built from the ground up, I’m baffled by how cramped the the bathrooms are. The vanities are meant strictly for one person at a time. This would make sense in a vintage redux. But for new construction, I’m left scratching my head.

Service throughout is warm and thoughtful, although you have to seek it out if you want any service at all. Pendry forgoes the bells and whistles of Montage. Regrettably, my time here was too short. I would have loved to linger by the pool, sipping cocktails, gazing out at the Gaslamp Quarter from the terrace atop Fifth Avenue. 

Bottom line: Pendry is a comfortable hotel with a friendly vibe. Given the price, I wish the basic rooms were bigger, especially the bathrooms. But it’s a cool property, and it’s probably the best place to stay in San Diego if you have business downtown. 

Rates from about $400; 550 J Street, San Diego, 619-738-7000, pendry.com/san-diego

Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Brad A. Johnson)
Pendry San Diego (Photo by Brad A. Johnson)
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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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