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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
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R.I.P. Crystal Cruises (Update: Returning in 2023!)

  • February 6, 2022
  • Brad A. Johnson
A lot of people hate cruise ships, or at least the idea of cruise ships: the over-crowding, the cramped quarters, the buffets of mediocre food, the entire floating circus. But most people have never been aboard a Crystal Cruise, which is never like that. Crystal has always stood apart from other cruise lines, the figurative Four Seasons or Park Hyatt of cruising — always an incredible luxury experience. Sadly, Crystal’s parent company declared bankruptcy last month and suspended all cruising activity until at least the end of April. It’s not looking good. 
Caviar and chive custard in the Crystal Dining Room aboard the Crystal Symphony (Photo by Brad A. Johnson)
Beef and truffles in the Crystal Dining Room aboard the Crystal Symphony (Photo by Brad A. Johnson)
Tuna crudo in the Crystal Dining Room aboard the Crystal Symphony (Photo by Brad A. Johnson)
Ruby snapper in the Crystal Dining Room aboard the Crystal Symphony (Photo by Brad A. Johnson)

Technically it’s not Crystal that went bankrupt. It was Crystal’s parent company, Malaysia-based Genting Group, a billionaire’s private shipping empire, of which Crystal is a subsidiary based in Hong Kong. But the effect is the same. Crystal Serenity and Crystal Symphony — the line’s two legendary globe-traversing vessels — were arrested and taken into custody today in the Bahamas after briefly going on the lamb and changing course with passengers onboard to evade international law enforcement. 

This is devastating news. I have sailed on the Serenity twice in the Mediterranean and aboard the Symphony in Asia. Both ships are absolutely exquisite — the best in the business.

Crystal’s service is spectacular, their staff-to-guest ratio always the highest in the industry. By design, their ships are never crowded. And while other cruise lines might boast of better, more famous celebrity chefs onboard, no competitor has ever matched Crystal’s day-to-day excellence in the main dining room. Meal after meal, Crystal remains solidly in a league of its own. 

This will be an interesting story to watch — and likely a very sad one — as it plays out on the international stage in the months to come. Will it bounce back? Will it be sold? Will it ever be the same? My heart goes out to the incredible crews. 

Crystal in the news: 

Crystal temporarily shuts down

Arrest warrant issued for Crystal Symphony

Potential suitors

Fugitive cruise ships taken into custody

UPDATE March 2022: Although Crystal’s website says operations have been suspended through May 2022, they have now laid off all U.S.-based staff and crew. Looks like it’s over.

UPDATE JUNE 2022: The Crystal Symphony and Crystal Serenity, along with the Crystal Cruises brand name, have been purchased at auction by Abercrombie & Kent and will resume operation under the Crystal Cruises banner in late 2023 following refurbishment of both ships. No word yet as to whether former crews will be rehired, as those longtime crews were essential to most customers’ stedfast loyalty to the brand. A&K did not purchase Crystal’s river ships or the new expedition ship.

Crystal Serenity in Greece (Photo by Brad A. Johnson)
Crystal Serenity in Greece (Photo by Brad A. Johnson)
Crystal Symphony in the South China Sea (Photo by Brad A. Johnson)
Crystal Symphony in the South China Sea (Photo by Brad A. Johnson)
A room aboard Crystal Symphony (Photo by Brad A. Johnson)
A room aboard Crystal Symphony (Photo by Brad A. Johnson)
A view in Venice from aboard Crystal Serenity (Photo by Brad A. Johnson)
A view in Venice from aboard Crystal Serenity (Photo by Brad A. Johnson)
Palm Court aboard the Crystal Symphony (Photo by Brad A. Johnson)
Palm Court aboard the Crystal Symphony (Photo by Brad A. Johnson)
Crystal Symphony in the South China Sea (Photo by Brad A. Johnson)
Crystal Symphony in the South China Sea (Photo by Brad A. Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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My sincerest thanks to the North American Travel Journalists Awards!⁠ 128 19
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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