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Brad A. Johnson

Food & Travel

Brad A Johnson
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    • Food Photography
    • Travel Photography
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Drink of the Week: The Bilbao at Fellow, Los Angeles

  • November 16, 2021
  • Brad A. Johnson
Every once in a while I come across a cocktail that I can’t stop thinking about. This is one of those drinks. It’s The Bilbao at Fellow in Los Angeles (Westwood to be more exact). Created by Fellow’s bar director, Adam George Fournier, The Bilboa is a modern riff on a martini made with Tanqueray No. 10. gin along with olive oil and a rosemary-lemon-infused vermouth. It is herbal and citrusy and floral and fresh yet also surprisingly viscous and creamy, making it extremely enjoyable to sip (or dare I say gulp). Plus, it looks so pretty. 
The Bilbao martini at Fellow in Los Angeles (Photo by Brad A. Johnson)

Fellow is a beautiful restaurant owned by Philip Camino, a former entertainment executive turned restaurateur and art broker. He also runs the adjoining art gallery, The Galerie at Fellow. 

The restaurant originally opened as a gastropub. But when the pandemic hit, Camino closed the pub, redecorated and completely re-envisioned the concept, reopening in 2021 as a far more upscale yet laid-back restaurant. He brought in a new chef, Chris Flint (NoMad, Eleven Madison Park, Maude), to oversee the kitchen. The food’s very good, as one might expect. But this martini from Fournier steals the show. 

Fellow, 1071 Glendon Ave., Los Angeles, 310-208-1071

Fellow restaurant in Los Angeles (Photo by Brad A. Johnson)
Art in The Gallerie at Fellow (Photo by Brad A. Johnson)
The dining room at Fellow in Los Angeles (Photo by Brad A. Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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Hey, OC. FYI in case you missed it, @ryegoods has opened a new location on Red Hill in Tustin, just down the street from Flight/Mess Hall. Same incredible breads and pastries as the original on the peninsula. No lines here, plus a huge seating area. #sourdough #pastries #coffee #orangecounty 322 9
One more post from our lovely stay at @fstokyo. Delicious lunch at @maisonmarunouchi, the casual sibling to @sezannetokyo. Excellent all around. And clearly popular with Tokyo's ladies who lunch: the clientele during our visit, almost entirely women. Quite the see-and-be-seen crowd. 57 1
I’m not sure which I liked better about the @fstokyo, the valet greeter and escort from the train station, the view of the trains from our room, or the super comfy pajamas. Excellent service all around. #Tokyo #Japan #hoteljunkie 79 3
I think @sezannetokyo ⁠has a #footfetish, and I’m ok with that. Truly fantastic lunch. Impeccable service. ⁠ 63 1
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Well, that was interesting.  A toast to 2022. And looking forward to ‘23. Cheers, and safe travels to all. 81 1
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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