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Brad A. Johnson

Food & Travel

Brad A Johnson
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Photo of the Week: Los Cabos, Mexico

  • May 21, 2021
  • Brad A. Johnson
Here’s a quick shot of the beach at The Cape Hotel in Los Cabos. It feels good to get back into the world again, and Los Cabos makes it easier than most places right now, I think.

Nearly every hotel on the beach from Cabo San Lucas to San Jose del Cabo offers complimentary onsite COVID-19 testing. I’ve been hopping around to different restaurants for a culinary tour, and from what I’ve observed most resorts are strictly enforcing protocols for COVID mitigation: masks required, hand sanitizer everywhere, social distancing…

The beach in front of The Cape Hotel in Los Cabos (Photo by Brad A. Johnson)

I’ll be posting several stories over the next few weeks, including about where to eat. The food on this trip has been incredible. Cabo today is certainly not the same Cabo of 10 years ago. I can’t wait to share more details. Stay tuned.

More from Los Cabos
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Hotel Review: Four Seasons Cabo San Lucas at Cabo Del Sol, Mexico
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Quick Review: Zadún, a Ritz-Carlton Reserve, San Jose del Cabo, Mexico
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Where to Eat in Los Cabos, Mexico: The Restaurants Redefining Baja Cuisine
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  • June 13, 2021
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Hotel Review: Nobu, Los Cabos, Mexico
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How to Make the Red Snapper a la Talla from Tamarindos Los Cabos
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  • June 5, 2021
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Hotel Review: The Cape, Los Cabos, Mexico
  • Brad A. Johnson
  • May 31, 2021

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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How to Make Sangrita, Mexico City Style

  • May 2, 2021
  • Brad A. Johnson
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Hotel Review: The Cape, Los Cabos, Mexico

  • May 31, 2021
  • Brad A. Johnson
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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