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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
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  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
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Why I Travel: For the Food, But Also For the Unexpected

  • April 25, 2021
  • Brad A. Johnson

My rickshaw driver keeps pace with Hanoi’s speeding taxis as he peddles me through the Old Quarter. The cool wind against my face brings temporary relief from Vietnam’s stifling summer heat. As we round the corner, I smell smoke. It’s a sweet smoke that cuts through the constant smog of exhaust from unregulated motorbikes. I immediately recognize this piercing aroma as barbecue: the unmistakable scent of pork fat dripping onto hot charcoal. A burst of energy rushes through my veins.

“Slow down,” I say. “Where’s that coming from?”

Bun cha Hanoi, Vietnam (Photo by Brad A. Johnson)
Hanoi, Vietnam (Photo by Brad A. Johnson)
Hanoi, Vietnam (Photo by Brad A. Johnson)
Hanoi, Vietnam (Photo by Brad A. Johnson)
Hanoi, Vietnam (Photo by Brad A. Johnson)

My driver sniffs the air and points forward, to the opposite side of the street. He honks a small horn that reminds me of circus clowns, and our rickshaw swerves through oncoming traffic toward the smoke, parting a tide of motorbikes whose much-louder horns are now frantically beeping as they swirl around us.

We glide to the curb, stopping next to an old woman hunched over a makeshift grill on the sidewalk. She fans the coals with a pink flip-flop. A small crowd is gathered around her, squatting on small plastic stools. The old woman looks up at me. She sees a hunger in my eyes.

“Come, sit!” she demands. “Almost ready!”

I climb out of my cart and settle onto a stool, my knees level with my chest. She pushes a plastic plate into my hands. It’s covered with a piece of banana leaf and loaded with fresh mint and cold rice noodles. She thrusts her fingers into the fire and plucks a couple of sizzling pork patties from the grill, quickly plopping them into a small bowl of sour broth, piling it onto my plate. A hand-written sign propped next to the fire reads: “Bun Cha Hanoi, $1” She reaches behind her and grabs a beer from a bucket of melted ice. She pops the top and hands it to me. The can is cold, dripping. I smile. She smiles. My driver smiles.

This is why I travel: for food, but also for the unexpected. I travel to eat, but also to learn about other cultures through cuisine and new experiences. I travel not just to relax but to get outside of my comfort zone, to meet people like these total strangers, squatting on plastic stools, to remind myself the world we share is much, much larger than the one in which I live.

Hanoi, Vietnam (Photo by Brad A. Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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