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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: Rye Goods, Newport Beach

  • February 12, 2021
  • Brad A. Johnson
“Somebody has been studying their Vermeer,” wrote a respected colleague when I shared this photo on my Instagram feed.
Let’s be clear: I’m no Vermeer. But he’s right. That Dutch Baroque still life is precisely the mood I was striving for with this image, inspired by a still-warm loaf of freshly baked sourdough from a beautiful new bakery called Rye Goods in Newport Beach.

The bakery, and this loaf itself, are a throw-back to simpler times. Slow food is the new luxury.  

This little corner of Newport Beach has become such an interesting travel destination in recent years. It wasn’t long ago that this nook of the Balboa Peninsula was more or less the armpit of coastal Orange County. The beach was overrun with low-grade tourists, and the village around the harbor was dirty and literally falling down. But everything changed when the entire Lido Village was gutted redeveloped — restaurants, coffee shops, independent designer boutiques, a spa — and then came the arrival of the charming Lido House Hotel across the street. Rye Goods is the village’s latest upgrade.

It’s like an entirely new neighborhood now. I could easily and happily spend a long, luxurious weekend in Newport Beach’s Lido Village without ever feeling the desire to venture beyond this little peninsula.  

Country style sourdough from Rye Goods at Lido Marina Village in Newport Beach (Photo by Brad A. Johnson)

Rye Goods, 3418 Via Lido, Newport Beach, 949-432-5550, ryegoods.com

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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Hey, OC. FYI in case you missed it, @ryegoods has opened a new location on Red Hill in Tustin, just down the street from Flight/Mess Hall. Same incredible breads and pastries as the original on the peninsula. No lines here, plus a huge seating area. #sourdough #pastries #coffee #orangecounty 322 9
One more post from our lovely stay at @fstokyo. Delicious lunch at @maisonmarunouchi, the casual sibling to @sezannetokyo. Excellent all around. And clearly popular with Tokyo's ladies who lunch: the clientele during our visit, almost entirely women. Quite the see-and-be-seen crowd. 57 1
I’m not sure which I liked better about the @fstokyo, the valet greeter and escort from the train station, the view of the trains from our room, or the super comfy pajamas. Excellent service all around. #Tokyo #Japan #hoteljunkie 79 3
I think @sezannetokyo ⁠has a #footfetish, and I’m ok with that. Truly fantastic lunch. Impeccable service. ⁠ 63 1
We had a really fun "Lost in Translation" moment at @meatman_roppongi. Google Translate failed hilariously. Delicious meat/fat overload anyway. Great staff, charming hospitality. Lots of sake. Thank you, @fstokyo for securing the reservation! #Tokyo #Roppongi #sake 76 1
Well, that was interesting.  A toast to 2022. And looking forward to ‘23. Cheers, and safe travels to all. 81 1
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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