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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
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Australia’s Winter Truffles are in Season. Get Some While You Can!

  • June 17, 2020
  • Brad A. Johnson
Although it’s summertime here in the United States, it is winter in Australia, where black truffle season is underway. The black truffle that grows so beautifully in Manjimup,  Western Australia, is the exact same type (known to truffle geeks and chefs as Tuber Melanosporum) that is most famously harvested in Périgord, France.
photo by Brad A Johnson
Lola the truffle dog with her human, Adrian, at The Truffle & Wine Co. (Photo by Brad A. Johnson)

It’s easy to get hoodwinked with bad truffles these days. But these from Manjimup are really consistent. They are far superior in flavor and aroma than the ever-growing influx of black truffles now flooding in from China (and even a few new truffle farms in the U.S.). I’ve spoken to a quite a few chefs — like Josiah Citrin in Los Angeles — who believe the Australian truffles are actually more consistent than what they’re able to get from France.

France’s winter Périgord truffle season runs December to March; Western Australia’s season runs June through August, or sometimes into September if conditions are favorable. I visited the truffle farm of The Truffle & Wine Company (now called Truffle Hill) several years ago, and I’ve been hooked on these things ever since. The batch I received this week suggest that 2020 is a particularly good year. Ordinarily I celebrate truffle seasons with a group of friends, but thanks to the pandemic, this year’s indulgence will be more intimate. Order yours here.

photo by Brad A Johnson
These are the truffles that Lola and I dug up when I visited The Truffle & Wine Co. in Manjimup, Western Australia. (photo by Brad A Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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Hey, OC. FYI in case you missed it, @ryegoods has opened a new location on Red Hill in Tustin, just down the street from Flight/Mess Hall. Same incredible breads and pastries as the original on the peninsula. No lines here, plus a huge seating area. #sourdough #pastries #coffee #orangecounty 322 9
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I’m not sure which I liked better about the @fstokyo, the valet greeter and escort from the train station, the view of the trains from our room, or the super comfy pajamas. Excellent service all around. #Tokyo #Japan #hoteljunkie 79 3
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Well, that was interesting.  A toast to 2022. And looking forward to ‘23. Cheers, and safe travels to all. 81 1
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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