Brad A. Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact

Happy 10th Birthday to Singapore’s Marina Bay Sands!

  • April 18, 2020
  • Brad A. Johnson
It’s hard to believe it’s been 10 years since the opening of Marina Bay Sands in Singapore. Instantly iconic, the resort’s rooftop infinity pool became a must-see attraction for jet-setters the world over. Of course you can only gain access to and swim in the pool (and much of the SkyPark promenade) as a registered guest of the hotel. 
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Marina Bay Sands, Singapore (Photo by Brad A. Johnson)

Happy Birthday, Marina Bay Sands! (It looks like we’re both celebrating birthdays in quarantine thanks to that damned coronavirus. We’ll celebrate for real once this all blows over.)

I’ve been lucky enough to stay at Marina Bay Sands several times. My first visit came four months after it opened in 2010. While this isn’t exactly my favorite hotel in Singapore, it is certainly one of the most memorable. Everyone should stay here at least once. 

The Las Vegas Sands Corporation spent a whopping $5.9 billion (twice the original estimate) to build it. The 50-acre complex comprises three 55-story towers, which make up the hotel, all of which are topped with a three-acre SkyPark that includes restaurants, nightclubs and a 490-foot-long infinity pool. At the base, there’s a casino, convention center, more restaurants, a luxury shopping mall, an indoor hawker center, event plaza and museum. It’s a veritable city within a city. 

The pool is everything it’s cracked up to be, although the crowding does get chaotic on weekends, which is not surprising given that those towers contain more than 2,500 hotel rooms. However, when I stayed here midweek, I managed to enjoy several surprisingly quiet moments poolside. The views are incredible from the top: downtown Singapore on one side, the sprawling Gardens by the Bay on the other. 

More from Singapore
    • Travel: Asia
Happy 10th Birthday to Singapore’s Marina Bay Sands!
  • Brad A. Johnson
  • April 18, 2020
    • Travel: Adventure
    • Travel: Asia
Moveable Beast: My Trip Aboard the Maiden Flight of the A380
  • Brad A. Johnson
  • February 14, 2019
    • Travel: Asia
    • Travel: Culinary
Tippling Club, Singapore: 2.5 Hours, 25 Pictures
  • Brad A. Johnson
  • April 26, 2015
    • Travel: Asia
Quick Look: ParkRoyal on Pickering Hotel, Singapore
  • Brad A. Johnson
  • April 2, 2015
    • Travel: Asia
    • Travel: Culinary
Where to Eat Now in Singapore
  • Brad A. Johnson
  • September 23, 2011
    • Travel: Asia
    • Travel: Culinary
Quick Look: Waku Ghin, Singapore
  • Brad A. Johnson
  • April 21, 2011
    • Travel: Asia
    • Travel: Culinary
Photo of the Week: Singapore
  • Brad A. Johnson
  • April 10, 2011
    • Travel: Asia
    • Travel: Culinary
Quick Look: Afternoon Tea at St. Regis, Singapore
  • Brad A. Johnson
  • October 29, 2010

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

Share
Share
Share
Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

Previous Article

Memories of a Mentor, and the Perfect Caesar Salad

  • April 15, 2020
  • Brad A. Johnson
View Post
Next Article

Photo of the Week: Isola San Giorgio (Venice), Italy

  • April 19, 2020
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • Travel: Asia

Park Hyatt Tokyo, As Good As New (Review)

  • Brad A. Johnson
  • June 30, 2026
View Post
  • Travel: Asia

Room with a View: Prince Park Tower Tokyo Hotel

  • Brad A. Johnson
  • June 7, 2026
Meat Man Tokyo
View Post
  • Travel: Asia
  • Travel: Culinary

10-Second Review: Meat Man, Roppongi Hills, Tokyo

  • Brad A. Johnson
  • January 20, 2024
View Post
  • Travel: Asia

Best Airport Layover Ever: at the InterContinental Tahiti

  • Brad A. Johnson
  • January 6, 2024
View Post
  • Travel: Asia
  • Travel: Culinary

Closer Look: Les Mutinés at The Brando, French Polynesia

  • Brad A. Johnson
  • January 1, 2024
View Post
  • Travel: Asia
  • Travel: Culinary

OLTRE Review: One Day in Bangkok, Two Worlds Apart

  • Brad A. Johnson
  • December 16, 2023
View Post
  • Travel: Asia

Hotel Review: Capella Bangkok

  • Brad A. Johnson
  • June 18, 2023
View Post
  • Travel: Asia

Hotel Review: The Sukhothai Bangkok

  • Brad A. Johnson
  • June 17, 2023
88 6
126 0
98 5
214 4
154 8
199 0
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.