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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
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photo by Brad A. Johnson

Cocktail Recipe: Jasmine Sour Martini from Taj Falaknuma Palace

  • April 11, 2020
  • Brad A. Johnson

If you’ve got a jasmine bush in your yard (and the jasmine is blooming throughout Southern California at the moment), or if perhaps your neighbor has one… Make this drink! This is one of the best, most elegant cocktails I’ve had in a long time. I discovered this jasmine sour martini at the Hookah Lounge at Taj Falaknuma Palace in Hyderabad, India. And I can’t get enough.

If you don’t have a jasmine bush, well, bummer. But you can probably substitute the blossoms from an orange or lemon tree, or some other such sweet, fragrant flower.

Jasmine Sour Martini
1 oz Simple syrup
Handful Fresh jasmine flowers
1/2 oz Freshly squeezed lemon juice
2 oz Vodka

1. Steep the jasmine flowers in the simple syrup until very fragrant. Allow to cool.
2. In a shaker filled with ice, combine the lemon juice, jasmine syrup and vodka. Shake well. Strain into a chilled martini glass. Garnish with a jasmine flower.

This is a damn tasty drink.

Taj Falaknuma Palace, Hyderabad, India (Photo by Brad A. Johnson)
photo by Brad A Johnson
Hookah on the terrace at Taj Faluknuma Palace (photo by Brad A Johnson)
Falaknuma Palace
Taj Falaknuma Palace, Hyderabad, India (Photo by Brad A. Johnson)
Jasmine sour martini at Taj Falaknuma Palace (Photo by Brad A. Johnson)

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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