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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Dish of the Week: Cacio e Pepe at Oliver’s Osteria, Laguna Beach

  • March 22, 2020
  • Brad A. Johnson

Rome’s famous cacio e pepe is all the rage these days in California, and I haven’t found anyone doing it better than Oliver’s Osteria in Laguna Beach. The rigatoni are toothsome and chewy and slicked with a glaze of melted Pecorino and Parmesan and dusted with freshly ground pepper. It is the most stunning plate of pasta I’ve eaten in a long while. It’s absolutely perfect. And it’s available for takeout during the pandemic. 853 Laguna Canyon Road, Laguna Beach, 949-715-0261, oliversosteria.com

Cacio e pepe at Oliver’s Osteria in Laguna Beach (Photo by Brad A. Johnson)

We’re all on lockdown at the moment, but we still have to eat.  In lieu of a review this week in the Orange County Register, I’ve written about some good takeout and delivery options: 10 great dishes still available during the coronavirus pandemic. If you venture out for takeout, make sure to order enough food for several meals. The fewer excursions the better. Stay safe. Wear gloves and a mask. Keep your distance. And flatten the curve.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter. 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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Cancún’s original grande dame changed its banner from The Ritz-Carlton to Kempinski during the pandemic, but little else has changed (except maybe some upgraded furniture in the rooms and a fresh coat of paint). Posh as ever. Lovely beach. Same staff. Same owner, whose classical art collection alone is worth a look if you've never seen it. You would wander the halls for days looking at art at this hotel. Old-money Cancún at its finest. ⁠ 44 3
Serenity. Checked into the new @waldorfastoriacancun on the outskirts of Cancún for a little pampering. It's lovely. A world away from the hectic hotel zone. I felt like I had the entire hotel to myself. ⁠ 68 2
Cochinita pibil with black-bean soup and wood-fired tortillas at @kinichizamal. Tasty detour. ⁠ 61 3
Nobody walks more than a block or two in Espita. Hardly anyone drives. Motorized trishaws are the preferred mode of transport. That last photo is the country road to Espita, which is located about halfway between Merida and Tulum in the Yucatán. ⁠ 54 0
Is this the prettiest avocado toast you've ever seen or what? That tiny spoonful of chile oil on the right side is more than enough. A perfect breakfast by @chef.jorgeildefonso and chef @_josehauvidal at @casonadeloscedros_restaurante in Espita, Yucatán. ⁠ 45 0
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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