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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: Ravello, Italy

  • December 14, 2019
  • Brad A. Johnson
This is Ravello, on the Amalfi Coast of Italy. This was taken years ago. I didn’t have much time in Ravello. It was a quick two-day stopover after a weeklong visit to Naples. This is where I changed trains on the way back to Rome.

I found myself thinking of Ravello this week when I dined at a new restaurant called Bello, here at home in Newport Beach. I found myself thinking about Ravello and the Amalfi Coast because of a dish called acqua pazza, a fillet of branzino steamed in a light broth flavored with lemon and cherry tomatoes and a few thin slices of hot red chili pepper. The simplicity of this dish is brilliant, so pure and honest. I felt like I was back on the Amalfi Coast. This is the very essence of coastal Italian cooking.

Ravello, Amalfi Coast, Italy (Photo by Brad A. Johnson)
Ravello, Amalfi Coast, Italy (Photo by Brad A. Johnson)
Ravello, Amalfi Coast, Italy (Photo by Brad A. Johnson)
Branzino acqua pazzo at Bello in Newport Beach (Photo by Brad A. Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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