I stopped in for lunch at the resort’s beachfront all-day restaurant, Hao. It was fantastic.
That’s an understatement. Here’s a quick visual tour:
Everything we ate on this visit was outstanding, especially the tuna tostada and the house margarita made with watermelon and chiles. I first became a fan of Baltazar at Capella in 2014, and he has grown tremendously as a chef since then. I think he might very well be the best chef in all of Guerrero. Certainly nobody else in Zihuatanejo (or even Acapulco) is cooking at this level. I seriously can’t wait to return and try his fancier dinner-only restaurant, Ceniza. I’m already checking my calendar.
Thompson Zihuatanejo, Carretera Escenica S/N, Playa la Ropa, 40895 Zihuatanejo, +52 (755) 555-5500, thompsonhotels.com