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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Mushroom meringue at Journeyman's Food & Drink

Just Announced: Society for Features Journalism Awards!

  • June 27, 2019
  • Brad A. Johnson

This just in! The Society for Features Journalism has announced the 2019 Excellence-in-Features Awards, and I’m thrilled to have won the category Best Food Criticism for my review of Journeyman’s Food & Drink, which originally appeared in the Orange County Register last summer. I also grabbed an honorable mention for overall food-writing portfolio.

It’s an honor and privilege to be recognized alongside such incredible writers whose work has inspired me for years, including the late Jonathan Gold of the L.A. Times, Tim Carman at the Washington Post, Alison Cook at the Houston Chronicle and Michalene Busico at the Dallas Morning News.

Congratulations to all the amazing journalists across the country (and Canada!) who were recognized in this year’s awards.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter. To view more of my work for the Register, check out the archives.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Feeling blessed. Out of more than 10,000 entries from 70 countries, I've been shortlisted in two categories in the 2021 Food Photographer of the Year competition. Thank you, @foodphotoaward ⁠⁠ 97 18
Maybe I’m biased because I grew up eating this kind of sausage from the old German smokehouses in the Texas Hill Country, but I believe the dry hunter sausages from Central Europe — landjäeger, gyulai, cabanossi and the like — are some of the best charcuterie in the world. And I finally found them in OC at Mattern Sausage Deli in Orange. Story online now at ocregister.com @ocregister⁠⁠ 99 6
How to gain 5 pounds in 1 week. ⁠⁠ 168 30
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It’s starting to look like a light at the end of this dark tunnel. Please get vaccinated as soon as you can, and continue to keep others safe and comfortable even after you’ve gotten your shots. This isn't over. ⁠⁠ 160 13
Daydreaming of New York. If you get a chance, pick up a copy of the @ocregister newspaper today. It explains my recent posts. 50 2
Brad A. Johnson
  • Blog
  • About
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Writer. Photographer. Traveler. Restaurant Critic.

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