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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Mushroom meringue at Journeyman's Food & Drink

Just Announced: Society for Features Journalism Awards!

  • June 27, 2019
  • Brad A. Johnson

This just in! The Society for Features Journalism has announced the 2019 Excellence-in-Features Awards, and I’m thrilled to have won the category Best Food Criticism for my review of Journeyman’s Food & Drink, which originally appeared in the Orange County Register last summer. I also grabbed an honorable mention for overall food-writing portfolio.

It’s an honor and privilege to be recognized alongside such incredible writers whose work has inspired me for years, including the late Jonathan Gold of the L.A. Times, Tim Carman at the Washington Post, Alison Cook at the Houston Chronicle and Michalene Busico at the Dallas Morning News.

Congratulations to all the amazing journalists across the country (and Canada!) who were recognized in this year’s awards.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter. To view more of my work for the Register, check out the archives.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad is the Editorial Director of OLTRE, a new luxury travel magazine published by Internova Travel Group and Global Travel Collection.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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