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Brad A. Johnson

Food & Travel

Brad A Johnson
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Quick Look: Firehouse Hotel Restaurant, DTLA

  • June 22, 2019
  • Brad A. Johnson
The Arts District in downtown Los Angeles is having a moment. It’s been a long time coming despite the early successes of restaurants like Bestia and Church & State. This neighborhood at the outer boundary of Skid Row in downtown’s old factory/warehouse district appears to be reaching a tipping point thanks to two projects in general: Row DTLA (a massive co-work/retail space) and the new Firehouse Hotel (a new luxury boutique hotel whose mere nine rooms fetch from $300 to $800 a night — that’s more expensive than the NoMad or Intercontinental). That should tell you something about where this neighborhood is headed. 

Inside the hotel is a restaurant known simply as the Firehouse Hotel Restaurant. The chef is Ashley Abodeely, who previously ran the kitchen at NoMad LA and worked with the Eleven Madison Park crew for awhile before that. She is a master of simplicity. I doubt anything she cooks is actually simple, but she makes it seem like it is, like the linguine and clams or an incredibly basic cheeseburger. The crab toast is made with only a handful of ingredients, and it is absolutely exquisite. 

The pastry chef is Rose Lawrence, who might be the Rose Lawrence who owns Red Bread Bakery and used to make desserts for Rustic Canyon. The olive oil cake is sublime. I’ve eaten dozens of olive oil cakes over the years and never until now have I ever called a single one of them sublime. This one is unlike any other. 

Aside from a small bar area, the entire dining room is outside on a covered patio. It’s super sexy and laid back. Here’s a quick look around.

Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Crab toast at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Deviled eggs at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Chopped salad at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Linguine and clams at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Cheeseburger at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
Olive oil cake at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)
The bar at Firehouse Hotel Restaurant in downtown Los Angeles (Photo by Brad A. Johnson)

Firehouse Hotel Restaurant, 710 S Santa Fe Ave., Los Angeles, 213-947-3010, firehousela.com

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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My sincerest thanks to the North American Travel Journalists Awards!⁠ 128 19
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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