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Brad A. Johnson

Food & Travel

Brad A Johnson
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Quick Look: Steeps Grill, Whistler

  • April 29, 2019
  • Brad A. Johnson

Steeps Grill is the only full-service restaurant on the mountain in Whistler. Steeps is a beautiful dining room and bar tucked inside the sprawling Roundhouse Lodge at an elevation of 6,069 feet. It isn’t nearly as luxurious as Christine’s on Blackcomb, but it is quite nice for on-mountain dining. And the food is very, very good. Here’s a quick look around.

Steeps Grill on Whistler Mountain (Photo by Brad A. Johnson)
Tuna Nicoise at Steeps Grill on Whistler Mountain (Photo by Brad A. Johnson)
Chicken green curry at Steeps Grill on Whistler Mountain (Photo by Brad A. Johnson)
Hand-cut fries at Steeps Grill on Whistler Mountain (Photo by Brad A. Johnson)
Looking down on Blackcomb from the Peak to Peak Gondola that connects Blackcomb with Whistler. (Photo by Brad A. Johnson)

Reservations are required and you’ll have to pick up the phone and call because they don’t accept online reservations (even though they appear to do so on Yelp, they actually don’t). Whistler Blackcomb, 604.905.2379

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Quick Look: Christine’s on Blackcomb

  • April 28, 2019
  • Brad A. Johnson
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Quick Review: Bar Oso, Whistler Village

  • April 30, 2019
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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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