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Brad A. Johnson

Food & Travel

Brad A Johnson
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Quick Look: Christine’s on Blackcomb

  • April 28, 2019
  • Brad A. Johnson

Christine’s is the preeminent on-mountain restaurant on Blackcomb Mountain. It’s a posh full-service dining room and bar at 6,102 feet, accessible by gondola or on skis. It’s open for lunch year-round, and the views are usually incredible. I dined here again in April while enjoying some springtime skiing, but at lunchtime during my visit the mountain and the view were obscured in a haze of snow and fog. Here’s a quick look around. 

Christine’s on Blackcomb (Photo by Brad A. Johnson)
Bloody Caesar at Christine’s on Blackcomb (Photo by Brad A. Johnson)
Hamachi crudo with puffed rice, grapes and lemon at Christine’s on Blackcomb (Photo by Brad A. Johnson)
Charred flat-iron steak with marinated kale and crispy cornbread at Christine’s on Blackcomb (Photo by Brad A. Johnson)
Chocolate nutella truffle at Christine’s on Blackcomb (Photo by Brad A. Johnson)
Peak to Peak Gondola connecting the Whistler and Blackcomb mountaintops (Photo by Brad A. Johnson)

You’ll need a reservation, and you’ll have to pick up the phone and call because they don’t accept reservations online. Whistler Blackcomb, 604.938.7437

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

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Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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