I first fell in love with Belcampo’s burgers several years ago at their butcher shop inside the Grand Central Market in downtown Los Angeles. And now at their Santa Monica butcher-shop cafe, the burger is next-level. It’s not a big burger. Rather just the right size. The meat is dry-aged 21 days and ground to order onsite. The hand-cut fries are cooked in beef tallow. This is one hell of a burger and fries. And a really cute dining room behind the butcher counter to boot. I love this place.
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