I wish I could remember which lift this was. I want to say it was the Wildwood Express. All I recall is that it was snowing like the apocalypse that week. And the very next photo recorded on my camera, thirty minutes later, is a glorious chicken pot pie from The 10th restaurant mid-mountain.
Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad is the Editorial Director of OLTRE, a new luxury travel magazine published by Internova Travel Group and Global Travel Collection.