Three years without a taste of authentic Texas barbecue was way too long. But I got my fix, and all’s good again. I had only a few hours downtime in Austin recently and the first thing I did was head to Terry Black’s. Got there at 11 a.m. just before they opened, and there were already 20 people in line. This is genuinely amazing barbecue.
Brad A. Johnson
Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).