Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Dish of the Week: Oxtail pho at Pho 101

  • November 9, 2018
  • Brad A. Johnson

The family behind legendary Pho 79 has opened an offshoot, Pho 101, and it is everything Pho 79 is not. It is modern. It is pretty. It is sparklingly clean. They accept credit cards. And they will soon serve beer.

Just as with the original, the same insider trick applies when ordering oxtail noodle soup here. You won’t actually find oxtail pho listed anywhere on the menu. Rather, you’ll see a bunch of different pho variations with several combinations of rare and well-done meats. Look more closely and you’ll also see a boring-sounding version of pho without meat. That’s the one you want. Now look for the list of add-ons. That’s where you’ll find the oxtail, which is served separately. A single order is more than enough for two people to share. 8031 Edinger Ave., Westminster; 714-375-3330; tranfamilykitchen.com

This post is excerpted from The Best Thing I Ate article that originally appeared in the Orange County Register. To view more of my work for the Register, check out the archives. For more dining and travel inspiration, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter. 

 

Share
Tweet
Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

Previous Article

Photo of the Week: Coit Tower, San Francisco

  • November 7, 2018
  • Brad A. Johnson
View Post
Next Article

Photo of the Week: South China Sea

  • November 14, 2018
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • California Restaurants

10-Second Review: Porta Via, Palm Desert

  • Brad A. Johnson
  • June 26, 2022
View Post
  • California Hotels
  • California Restaurants

Closer Look: Del Rey at Villa Royale, Palm Springs (part 2)

  • Brad A. Johnson
  • June 4, 2022
View Post
  • California Hotels
  • California Restaurants

Hotel Review: Villa Royale, Palm Springs (part 1)

  • Brad A. Johnson
  • May 30, 2022
View Post
  • California Hotels
  • California Restaurants

Motel Review: Cuyama Buckhorn, New Cuyama, CA

  • Brad A. Johnson
  • December 27, 2021
View Post
  • California Hotels
  • California Restaurants

Quick Look: Hotel Cerro & Brasserie SLO, San Luis Obispo

  • Brad A. Johnson
  • December 26, 2021
View Post
  • California Hotels
  • California Restaurants

Closer Look: Stonehouse Restaurant at San Ysidro Ranch, Montecito

  • Brad A. Johnson
  • December 18, 2021
View Post
  • California Hotels
  • California Restaurants

Hotel Review: San Ysidro Ranch, Montecito

  • Brad A. Johnson
  • December 17, 2021
View Post
  • California Restaurants
  • Travel: Culinary

Review: Addison, San Diego

  • Brad A. Johnson
  • December 4, 2021
Cancún’s original grande dame changed its banner from The Ritz-Carlton to Kempinski during the pandemic, but little else has changed (except maybe some upgraded furniture in the rooms and a fresh coat of paint). Posh as ever. Lovely beach. Same staff. Same owner, whose classical art collection alone is worth a look if you've never seen it. You would wander the halls for days looking at art at this hotel. Old-money Cancún at its finest. ⁠ 45 3
Serenity. Checked into the new @waldorfastoriacancun on the outskirts of Cancún for a little pampering. It's lovely. A world away from the hectic hotel zone. I felt like I had the entire hotel to myself. ⁠ 69 2
Cochinita pibil with black-bean soup and wood-fired tortillas at @kinichizamal. Tasty detour. ⁠ 61 3
Nobody walks more than a block or two in Espita. Hardly anyone drives. Motorized trishaws are the preferred mode of transport. That last photo is the country road to Espita, which is located about halfway between Merida and Tulum in the Yucatán. ⁠ 54 0
Is this the prettiest avocado toast you've ever seen or what? That tiny spoonful of chile oil on the right side is more than enough. A perfect breakfast by @chef.jorgeildefonso and chef @_josehauvidal at @casonadeloscedros_restaurante in Espita, Yucatán. ⁠ 45 0
In the middle of seemingly nowhere in the Yucatán jungle you'll find the small, traditional pueblo of Espita, and that's where you'll find @casonadeloscedros_restaurante, an incredible little restaurant by @chef.jorgeildefonso (with chef @_josehauvidal on the pass), tucked inside an amazingly charming inn. This is essentially the only restaurant in town, and it is the very reason to make the journey. ⁠ 116 5
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.