Brad A. Johnson
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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Dish of the Week: Yellowtail Ceviche at Central, Laguna Beach

  • October 24, 2018
  • Brad A. Johnson

This ceviche at Central in Laguna Beach is extraordinary. Chef Michael Campbell weaves ribbons of yellowtail into a beautiful tapestry with cherry tomatoes, red onion and fresno chiles in citrus-coconut broth. Truth be told, it’s more like sashimi than ceviche, as the lime juice isn’t given a chance to alter the texture of the raw fish but is rather meant only to accentuate it. This is easily one of the best things I’ve eaten this year. 361 Forest Ave., Laguna Beach; 949-715-0801; centrallagunabeach.com

This article is excerpted from my Short Order review of Central that originally appeared in the Orange County Register. To view more of my work for the Register, check out the archives. For more dining and travel inspiration, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter. 

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Photo Diary: Eating and Drinking During the 2020 Quarantine

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Feeling blessed. Out of more than 10,000 entries from 70 countries, I've been shortlisted in two categories in the 2021 Food Photographer of the Year competition. Thank you, @foodphotoaward ⁠⁠ 97 18
Maybe I’m biased because I grew up eating this kind of sausage from the old German smokehouses in the Texas Hill Country, but I believe the dry hunter sausages from Central Europe — landjäeger, gyulai, cabanossi and the like — are some of the best charcuterie in the world. And I finally found them in OC at Mattern Sausage Deli in Orange. Story online now at ocregister.com @ocregister⁠⁠ 99 6
How to gain 5 pounds in 1 week. ⁠⁠ 168 30
When's the last time your poured yourself a purple drank? ⁠⁠ 181 8
It’s starting to look like a light at the end of this dark tunnel. Please get vaccinated as soon as you can, and continue to keep others safe and comfortable even after you’ve gotten your shots. This isn't over. ⁠⁠ 160 13
Daydreaming of New York. If you get a chance, pick up a copy of the @ocregister newspaper today. It explains my recent posts. 50 2
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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