Best. Salsas. Ever. At a great little taco-and-tequila bar called Chetito in Mexico City.
Guanajuato 239 Col. Roma Norte, Mexico City.
Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored repeatedly by the James Beard Awards, the Lowell Thomas Travel Journalism Awards, the pdn Food Photography Awards and many others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.
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