Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: Museo Soumaya, Mexico City

  • September 26, 2018
  • Brad A. Johnson
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)
Museo Soumaya, Mexico City (Photo by Brad A. Johnson)

This is such an incredible feat of architecture by Fernando Romero. The museum was founded in 2011 by billionaire Carlos Slim and is named after his late wife, Soumaya. Incidentally, the architect Fernando Romero is Slim’s son in law.

Museo Soumaya, Boulevard Miguel de Cervantes Saavedra 303, Granada, Miguel Hidalgo, México City

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

More from Mexico City
    • Travel: Culinary
    • Travel: Mexico
10-Second Review: El Tizoncito, Mexico City
  • Brad A. Johnson
  • October 5, 2019
    • Travel: Culinary
    • Travel: Mexico
10-Second Review: Chetito, Mexico City
  • Brad A. Johnson
  • October 1, 2019
    • Travel: Culinary
    • Travel: Mexico
Where to Eat in Mexico City, part 2
  • Brad A. Johnson
  • September 6, 2019
    • Travel: Mexico
Quick Look: Biblioteca Vasconcelos, Mexico City
  • Brad A. Johnson
  • September 5, 2019
    • Travel: Mexico
Hotel Review: Pug Seal Allan Poe, Mexico City
  • Brad A. Johnson
  • September 4, 2019
    • Travel: Culinary
    • Travel: Mexico
Quick Look: Taqueria Orinoco, Mexico City
  • Brad A. Johnson
  • February 23, 2019
Share
Tweet
Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

Previous Article

What to Eat Next in Mexico City: Incredible Fish Tacos at Zanaya

  • September 2, 2018
  • Brad A. Johnson
View Post
Next Article

Review: The NoMad Hotel, Los Angeles

  • October 6, 2018
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • Travel: Mexico

Update – Review: Acre, Farm-to-Table in San Jose del Cabo, Mexico

  • Brad A. Johnson
  • June 27, 2021
View Post
  • Travel: Culinary
  • Travel: Mexico

Where to Eat in Los Cabos, Mexico: The Restaurants Redefining Baja Cuisine

  • Brad A. Johnson
  • June 13, 2021
View Post
  • Travel: Mexico

Hotel Review: Nobu, Los Cabos, Mexico

  • Brad A. Johnson
  • June 6, 2021
View Post
  • Travel: Culinary
  • Travel: Mexico

How to Make the Red Snapper a la Talla from Tamarindos Los Cabos

  • Brad A. Johnson
  • June 5, 2021
View Post
  • Travel: Culinary
  • Travel: Mexico

Hotel Review: The Cape, Los Cabos, Mexico

  • Brad A. Johnson
  • May 31, 2021
View Post
  • Travel: Mexico

Photo of the Week: Los Cabos, Mexico

  • Brad A. Johnson
  • May 21, 2021
View Post
  • California Hotels
  • Travel: Culinary
  • Travel: Mexico
  • Travel: United States
  • Uncategorized

Best Travel Blog! Best Culinary Travel! Best Travel Photography! And this just in: Finalist, Food Photographer of the Year

  • Brad A. Johnson
  • April 1, 2021
View Post
  • Travel: Culinary
  • Travel: Mexico

10-Second Review: El Tizoncito, Mexico City

  • Brad A. Johnson
  • October 5, 2019
This is the new Lao restaurant in Westminster that everyone will soon be talking about. The pork sausages, the barbecue chicken thighs, the sticky rice, the khao piak (Lao chicken noodle soup)...⁠ Link in stories. 176 5
Finally got around to discovering Del Rey, a super-sexy little speakeasy and tapas bar tucked inside the estate of Villa Royale in Palm Springs. Very tasty. Very cool. More details on the blog. ⁠ 121 4
Villa Royale, Palm Springs. Really cool vibe. Quick review on the blog. Link in stories. Will definitely be back. ⁠ 118 1
A few more scenes from my annual 75 Best Places to Eat in the @ocregister. Hungry yet? ⁠ 238 3
Today's the day! My annual dining guide to the 75 Best Places to Eat in Orange County is live. (The OC Register's print subscribers will find the print supplement in tomorrow's home delivery; unfortunately, the printed version is not available on newsstands.) The ranked list is back for the first time since 2019, plus a big new twist this year. It's behind the paywall, sorry. ⁠ 353 45
#JoshuaTree #Camping #Airstream #vacation #roughingit 87 4
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.