Absolutely incredible. The ultimate highlight — of many highs — of my most recent dining tour of Mexico City was the Zarandeado fish tacos at Zanaya, the new(ish) restaurant on the edge of the courtyard at the Four Seasons hotel. Rising-star chef Tonatiuh Cuevas brings Pacific snapper from Nayarit, which he slathers with guajillo chile salsa and grills over a wood fire. They serve it family style with several salsas (including a serrano aguachile that’ll melt your tongue), grilled onions and handmade corn tortillas. Do not skip this.

Four Seasons, Paseo de la Reforma 500, Colonia Juarez, Mexico City, +52 (55) 5230-1818

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