Absolutely incredible. The ultimate highlight — of many highs — of my most recent dining tour of Mexico City was the Zarandeado fish tacos at Zanaya, the new(ish) restaurant on the edge of the courtyard at the Four Seasons hotel. Rising-star chef Tonatiuh Cuevas brings Pacific snapper from Nayarit, which he slathers with guajillo chile salsa and grills over a wood fire. They serve it family style with several salsas (including a serrano aguachile that’ll melt your tongue), grilled onions and handmade corn tortillas. Do not skip this.
Zarandeado snapper at Zanaya, Four Seasons Mexico City (Photo by Brad A. Johnson)
Zanaya at Four Seasons Mexico City (Photo by Brad A. Johnson)
Zanaya at Four Seasons Mexico City (Photo by Brad A. Johnson)
ZANAYA
Paseo de la Reforma 500, Colonia Juarez, Mexico City
+52 (55) 5230-1818
For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.
