Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: Four Seasons Punta Mita Yacht

  • September 1, 2018
  • Brad A. Johnson

This is one of my all-time favorite sunsets. I took this during a cruise aboard a beautiful 55-foot yacht operated by the Four Seasons Punta Mita, 45 minutes north of Puerto Vallarta, Mexico.

Resort guests can charter the yacht for private excursions for snorkeling, diving, whale-watching or merely lounging and sunbathing with tequila and canapés.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

Share
Tweet
Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

Previous Article

O.C. Review: Southern Spice, Irvine

  • August 26, 2018
  • Brad A. Johnson
View Post
Next Article

What to Eat Next in Mexico City: Incredible Fish Tacos at Zanaya

  • September 2, 2018
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • California Hotels
  • Travel: Culinary
  • Travel: Mexico
  • Travel: United States

Best Travel Blog! Best Culinary Travel! Best Travel Photography! And this just in: Finalist, Food Photographer of the Year

  • Brad A. Johnson
  • April 1, 2021
View Post
  • Travel: Adventure
  • Travel: Australia
  • Travel: Culinary

Australia’s Winter Truffles are in Season. Get Some While You Can!

  • Brad A. Johnson
  • June 17, 2020
View Post
  • Travel: Culinary
  • Travel: Mexico

10-Second Review: El Tizoncito, Mexico City

  • Brad A. Johnson
  • October 5, 2019
View Post
  • Travel: Culinary
  • Travel: Mexico

10-Second Review: Chetito, Mexico City

  • Brad A. Johnson
  • October 1, 2019
View Post
  • Travel: Mexico
  • Travel: Spas

Hotel Review: Cala de Mar, Ixtapa, Mexico

  • Brad A. Johnson
  • September 13, 2019
View Post
  • Travel: Culinary
  • Travel: Mexico

Quick Look: Hao, Zihuatanejo

  • Brad A. Johnson
  • September 8, 2019
View Post
  • Travel: Culinary
  • Travel: Mexico

Where to Eat in Mexico City, part 2

  • Brad A. Johnson
  • September 6, 2019
View Post
  • Travel: Mexico

Quick Look: Biblioteca Vasconcelos, Mexico City

  • Brad A. Johnson
  • September 5, 2019
Feeling blessed. Out of more than 10,000 entries from 70 countries, I've been shortlisted in two categories in the 2021 Food Photographer of the Year competition. Thank you, @foodphotoaward ⁠⁠ 97 18
Maybe I’m biased because I grew up eating this kind of sausage from the old German smokehouses in the Texas Hill Country, but I believe the dry hunter sausages from Central Europe — landjäeger, gyulai, cabanossi and the like — are some of the best charcuterie in the world. And I finally found them in OC at Mattern Sausage Deli in Orange. Story online now at ocregister.com @ocregister⁠⁠ 99 6
How to gain 5 pounds in 1 week. ⁠⁠ 168 30
When's the last time your poured yourself a purple drank? ⁠⁠ 181 8
It’s starting to look like a light at the end of this dark tunnel. Please get vaccinated as soon as you can, and continue to keep others safe and comfortable even after you’ve gotten your shots. This isn't over. ⁠⁠ 160 13
Daydreaming of New York. If you get a chance, pick up a copy of the @ocregister newspaper today. It explains my recent posts. 50 2
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.