Brad A. Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact

Hotel Review: Freehand, Los Angeles

  • June 27, 2017
  • Brad A. Johnson
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Chicken soup at The Exchange at Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
The Exchange at Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
The Exchange at Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)
Freehand Hotel downtown Los Angeles (Photo by Brad A. Johnson)

The Freehand hotel opened last week in downtown Los Angeles. This is the Sydell Group’s fourth Freehand, joining Chicago, Miami and New York. (The Sydell Group also operates the Line Hotel in L.A.’s Koreatown.)

Located at the corner of 8th and Olive in DTLA — across the street from legendary dive bar the Golden Gopher — the 226-room hotel resides in the landmark, 12-story Commercial Exchange building, which has been gutted and completely redesigned with an urban-hipster twist on California Craftsman.

The spacious, high-ceilinged lobby lounge includes a fantastic bar called Rudolph’s, plus a quaint coffee bar, Café Integral. An adjacent all-day restaurant, The Exchange, serves a modern Israeli food with a multi-cultural L.A. undercurrent. Okay, that sounds weird, or so I thought until I ate there. The food is absolutely fantastic. You must eat here. Order the grated tomato — don’t ask, just do it.

Rooms range from hostel-type shared rooms with bunkbeds to sprawling corner suites. I stayed on the eighth floor in a standard king room with a partial view of the downtown skyline. The room was nicely appointed with bedside charging stations and all the high-tech amenities I’ve come to expect from a modern hotel. And while everything about the bed was brand new, it left much to be desired. The sheets were downright scratchy, and the mattress more bouncy than plush. This is not the Four Seasons, obviously.

You’ll want to know this: The building’s original single-paned windows are still intact, meaning you will hear every car horn, ambulance, barking dog and late-night drunkard on the street below, all night long, even from the hotel’s highest floors. Also, unfortunately, the rooftop pool and Broken Shaker bar are still under construction and won’t be open until late August at the earliest.

Cost: Private rooms from $209

Bottom line: The Freehand is a direct competitor to the Ace Hotel a few blocks away and wins hands-down when it comes to friendliness of the staff and overall appeal of the lobby, restaurant and bar. It’s a fun hotel at a fair price in a fun location.

416 W. 8th St., Los Angeles, 213-612-0021, freehandhotels.com/los-angeles

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

Share
Share
Share
Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

Previous Article

This Just in: Southern California Journalism Awards Announced!

  • June 26, 2017
  • Brad A. Johnson
View Post
Next Article

Photo of the Week: San Jose del Cabo

  • July 15, 2017
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • California Restaurants

Quick Look: Fonda Moderna, Newport Beach

  • Brad A. Johnson
  • August 4, 2026
San Miguel de Allende
View Post
  • California Hotels
  • Travel: Culinary
  • Travel: Mexico
  • Travel: United States

Travel Photographer of the Year (again!) — NATJA

  • Brad A. Johnson
  • March 22, 2026
The Vessel at Hudson Yards
View Post
  • Travel: United States

Photo of the Week: The Vessel at Hudson Yards, New York City

  • Brad A. Johnson
  • October 8, 2025
View Post
  • Travel: Culinary
  • Travel: United States

Review: The Fresh Prince of Tchoupitoulas Street

  • Brad A. Johnson
  • October 5, 2025
Four Seasons Hotel New Orleans
View Post
  • Travel: United States

One-Minute Review: Four Seasons Hotel New Orleans

  • Brad A. Johnson
  • September 21, 2025
View Post
  • Travel: United States

10-Second Review: The Surrey, New York City

  • Brad A. Johnson
  • June 12, 2025
New York
View Post
  • Travel: United States

Photo of the Week: Billionaire’s Row, New York City

  • Brad A. Johnson
  • June 1, 2025
View Post
  • California Restaurants

Brad A. Johnson’s Best Places to Eat in Orange County, 2025

  • Brad A. Johnson
  • May 25, 2025
88 6
126 0
98 5
214 4
154 8
199 0
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.