Photo of the Week: Langostine at Grand Velas Los Cabos

This is the langostino al carbon from Frida restaurant at Grand Velas Los Cabos, the newest edition to the Grand Velas resort family. The langostine is served with a chipotle-molasses sauce, esquites (corn salad) and a little blanket made from red chilies (like a spicy fruit roll-up). As you might expect, it was incredible.

Stay tuned for a bigger story about Grand Velas Los Cabos, coming soon.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

More from Los Cabos
Share
Tweet

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, the Lowell Thomas Travel Journalism Awards, the pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

You May Also Like