This is the langostino al carbon from Frida restaurant at Grand Velas Los Cabos, the newest edition to the Grand Velas resort family. The langostine is served with a chipotle-molasses sauce, esquites (corn salad) and a little blanket made from red chilies (like a spicy fruit roll-up). As you might expect, it was incredible.
Stay tuned for a bigger story about Grand Velas Los Cabos, coming soon.
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