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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Photo of the Week: The Agrarian Kitchen, Tasmania

  • September 24, 2016
  • Brad A. Johnson

The Agrarian Kitchen is a literal farm-to-table cooking school in rural Tasmania, 45 minutes northwest of Hobart. Pretty much everything that makes it into the kitchen here comes from the surrounding farm the same day: chickens, ducks, hogs, fruits, vegetables, you name it. This is the real deal. And it’s not for the squeamish, especially on the days when the menu involves a freshly butchered hog.

The state-of-the-art kitchen includes a beautiful wood-fired oven. A wide range of classes includes pasta making, pastry arts, poultry dressing, whole hog butchery and more, with some classes spanning the entire weekend. There’s really nothing else quite like The Agrarian Kitchen anywhere in the world.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad is the Editorial Director of OLTRE, a new luxury travel magazine published by Internova Travel Group and Global Travel Collection.

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Brad A. Johnson
  • Blog
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Writer. Photographer. Traveler. Restaurant Critic.

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