Brad A. Johnson
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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

This Just in: O.C. Press Club Awards Announced!

  • June 1, 2016
  • Brad A. Johnson

It was another great year at the O.C. Press Club Awards. I am honored to be named best restaurant critic again, sweeping the first and second place prizes for my reviews of Twenty Eight and Tra House.

Not only that, I was the first runner-up for the most prestigious David McQuay Columnist of the Year Award. Plus I took home prizes for photography (Where to eat in Mexico’s Riviera Maya) and food writing (Guide to Dining in OC’s Little Saigon).

I am truly grateful for the recognition of all the work that I do. Pardon me while I pat myself on the back. (*big smile)

For the full list of awards, check out the O.C. Press Club announcement.

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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Cancún’s original grande dame changed its banner from The Ritz-Carlton to Kempinski during the pandemic, but little else has changed (except maybe some upgraded furniture in the rooms and a fresh coat of paint). Posh as ever. Lovely beach. Same staff. Same owner, whose classical art collection alone is worth a look if you've never seen it. You would wander the halls for days looking at art at this hotel. Old-money Cancún at its finest. ⁠ 45 3
Serenity. Checked into the new @waldorfastoriacancun on the outskirts of Cancún for a little pampering. It's lovely. A world away from the hectic hotel zone. I felt like I had the entire hotel to myself. ⁠ 69 2
Cochinita pibil with black-bean soup and wood-fired tortillas at @kinichizamal. Tasty detour. ⁠ 61 3
Nobody walks more than a block or two in Espita. Hardly anyone drives. Motorized trishaws are the preferred mode of transport. That last photo is the country road to Espita, which is located about halfway between Merida and Tulum in the Yucatán. ⁠ 54 0
Is this the prettiest avocado toast you've ever seen or what? That tiny spoonful of chile oil on the right side is more than enough. A perfect breakfast by @chef.jorgeildefonso and chef @_josehauvidal at @casonadeloscedros_restaurante in Espita, Yucatán. ⁠ 45 0
In the middle of seemingly nowhere in the Yucatán jungle you'll find the small, traditional pueblo of Espita, and that's where you'll find @casonadeloscedros_restaurante, an incredible little restaurant by @chef.jorgeildefonso (with chef @_josehauvidal on the pass), tucked inside an amazingly charming inn. This is essentially the only restaurant in town, and it is the very reason to make the journey. ⁠ 116 5
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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