It was another great year at the O.C. Press Club Awards. I am honored to be named best restaurant critic again, sweeping the first and second place prizes for my reviews of Twenty Eight and Tra House.
Not only that, I was the first runner-up for the most prestigious David McQuay Columnist of the Year Award. Plus I took home prizes in the categories of photography (Where to eat in Mexico’s Riviera Maya) and food writing (Guide to Dining in OC’s Little Saigon).
I am truly grateful for the recognition of all the work that I do. Pardon me while I pat myself on the back. (*big smile)
For the full list of awards, check out the O.C. Press Club announcement.
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