Stopped by the Tippling Club in Singapore on my most recent return to the city/state. Good stuff. Here’s a quick visual tour:
Tippling Club, Singapore (Photo by Brad A. Johnson)
Tippling Club, Singapore (Photo by Brad A. Johnson)
Amuse bouche at Tippling Club, Singapore (Photo by Brad A. Johnson)
Amuse bouche at Tippling Club, Singapore (Photo by Brad A. Johnson)
Amuse bouche at Tippling Club, Singapore (Photo by Brad A. Johnson)
Ryan Clift at Tippling Club, Singapore (Photo by Brad A. Johnson)
Razor clams at Tippling Club, Singapore (Photo by Brad A. Johnson)
Tippling Club, Singapore (Photo by Brad A. Johnson)
Bacalao, confit egg yolk and bone marrow jus at Tippling Club, Singapore (Photo by Brad A. Johnson)
Iberico pork belly wrapped in milk skin at Tippling Club, Singapore (Photo by Brad A. Johnson)
Babaganoush and lobster at Tippling Club, Singapore (Photo by Brad A. Johnson)
Chef/owner Ryan Clift at Tippling Club, Singapore (Photo by Brad A. Johnson)
Cured wagyu, artichoke, sea caviar at Tippling Club, Singapore (Photo by Brad A. Johnson)
Cheese at Tippling Club, Singapore (Photo by Brad A. Johnson)
Tippling Club, Singapore (Photo by Brad A. Johnson)
Pre dessert snack at Tippling Club, Singapore (Photo by Brad A. Johnson)
Pre dessert snack at Tippling Club, Singapore (Photo by Brad A. Johnson)
Milk for Special T dessert at Tippling Club, Singapore (Photo by Brad A. Johnson)
Special T cereal dessert at Tippling Club, Singapore (Photo by Brad A. Johnson)
Tippling Club, Singapore (Photo by Brad A. Johnson)
Pre dessert fizz bomb at Tippling Club, Singapore (Photo by Brad A. Johnson)
Apple dessert at Tippling Club, Singapore (Photo by Brad A. Johnson)
Tippling Club, Singapore (Photo by Brad A. Johnson)
