Before & After: Sycamore Kitchen, Los Angeles

Sycamore Kitchen (Brad A Johnson)

Best. Sticky. Bun. Ever. Wow, this thing is good. They call it a salted caramel pecan babka roll, but we all already know it as a sticky bun. And it’s the best damn sticky bun you will ever eat. Chef Karen Hatfield is a genius. This is what her babka roll looked like when I sat down at the table. And here’s what it looked like 10 seconds later…

Sycamore Kitchen (Brad A Johnson)Seriously, 10 seconds later. I know it’s cliche and lazy to say any food is like crack. But seriously. I’m gonna need therapy to stop my craving for another one of these.

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