Here’s another teaser for Sunday’s upcoming travel story about dining in Mexico City. This is a dish from Biko, another extraordinary restaurant. Can you guess what this dish was? Obviously I liked it.
Foie gras and mackerel at Biko (photo by Brad A Johnson)
I could eat this dish a million times and never tire of it. This is foie gras with seared mackerel and green apple puree. Amazing. Everything here was mind-blowing.
Biko, Mexico City (photos by Brad A. Johnson)