Before & After: Bar H, Sydney, Australia

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Before: BBQ Pork and egg noodles at Bar H, Sydney, Australia (Photo by Brad A Johnson)

You’re looking at a massive bowl of Chinese-inspired egg noodles with barbecued pork (char siu) from Bar H in Sydney’s Surry Hills neighborhood. Bar H is a tiny, Asian-inspired corner cafe and bar with about 25 seats and a rising-star chef who has worked in New York’s Gramercy Tavern and Berkeley’s Chez Panisse. These noodles were absolutely fantastic, as evidenced by the next photo. 

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After: BBQ Pork and egg noodles at Bar H, Sydney, Australia (Photo by Brad A Johnson)

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