Brad A. Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
  • Contact

Where to Eat in Aspen: Steakhouse 316

  • March 9, 2012
  • Brad A. Johnson
Aspen’s sultry Steakhouse No. 316 serves enormous prime steaks from a nearby herd, perfectly cooked and dramatically presented in cast-iron skillets that barely fit on the tabletops. The onion rings are epic. Mussels are excellent. The iceberg wedge, beautiful. A single serving of bread pudding is as big as your head. Here’s a quick look around.
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Wedge salad at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Tuna Tartare at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Mussels at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Creamed spinach at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Potatoes au gratin at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Ribeye at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Cobbler at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Bread pudding at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)

Steakhouse No. 316, 316 E. Hopkins Ave., Aspen, 970-920-1893

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

Aspen Highlands (Photo by Brad A. Johnson)
More from Colorado
    • Travel: Culinary
    • Travel: United States
Photo of the Week: Vail, Colorado
  • Brad A. Johnson
  • February 25, 2019
    • Travel: United States
Review: Hotel Columbia, Telluride
  • Brad A. Johnson
  • January 21, 2019
    • Travel: Adventure
    • Travel: Culinary
    • Travel: United States
Where to Eat in Telluride
  • Brad A. Johnson
  • January 12, 2019
Share
Tweet
Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

Previous Article

Review: Grand Velas Riviera Maya

  • February 23, 2012
  • Brad A. Johnson
View Post
Next Article

Quick Look: Beano’s Cabin, Beaver Creek, CO

  • March 9, 2012
  • Brad A. Johnson
View Post
You May Also Like
View Post
  • California Hotels
  • Travel: Culinary
  • Travel: Mexico
  • Travel: United States

Best Travel Blog! Best Culinary Travel! Best Travel Photography! And this just in: Finalist, Food Photographer of the Year

  • Brad A. Johnson
  • April 1, 2021
View Post
  • California Restaurants
  • Travel: Culinary
  • Travel: United States

Quick Look: Niner Wine Estates, Paso Robles

  • Brad A. Johnson
  • August 15, 2020
View Post
  • California Restaurants
  • Travel: United States

Quick Look: Presqu’ile Winery, Santa Maria

  • Brad A. Johnson
  • July 18, 2020
View Post
  • California Hotels
  • Travel: United States

Motel Review: Skyview Los Alamos

  • Brad A. Johnson
  • July 12, 2020
View Post
  • Travel: Culinary
  • Travel: United States

Blackbird, Chicago 1997 – 2020 (RIP)

  • Brad A. Johnson
  • July 3, 2020
View Post
  • Travel: United States

Photo of the Week: Pier 7, San Francisco

  • Brad A. Johnson
  • June 21, 2020
View Post
  • Travel: Adventure
  • Travel: Australia
  • Travel: Culinary

Australia’s Winter Truffles are in Season. Get Some While You Can!

  • Brad A. Johnson
  • June 17, 2020
View Post
  • California Restaurants
  • Travel: United States

Photo Diary: Eating and Drinking During the 2020 Quarantine

  • Brad A. Johnson
  • June 14, 2020
Feeling blessed. Out of more than 10,000 entries from 70 countries, I've been shortlisted in two categories in the 2021 Food Photographer of the Year competition. Thank you, @foodphotoaward ⁠⁠ 97 18
Maybe I’m biased because I grew up eating this kind of sausage from the old German smokehouses in the Texas Hill Country, but I believe the dry hunter sausages from Central Europe — landjäeger, gyulai, cabanossi and the like — are some of the best charcuterie in the world. And I finally found them in OC at Mattern Sausage Deli in Orange. Story online now at ocregister.com @ocregister⁠⁠ 99 6
How to gain 5 pounds in 1 week. ⁠⁠ 168 30
When's the last time your poured yourself a purple drank? ⁠⁠ 181 8
It’s starting to look like a light at the end of this dark tunnel. Please get vaccinated as soon as you can, and continue to keep others safe and comfortable even after you’ve gotten your shots. This isn't over. ⁠⁠ 160 13
Daydreaming of New York. If you get a chance, pick up a copy of the @ocregister newspaper today. It explains my recent posts. 50 2
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.