Where to Eat in Aspen: Steakhouse 316

Aspen’s sultry Steakhouse No. 316 serves enormous prime steaks from a nearby herd, perfectly cooked and dramatically presented in cast-iron skillets that barely fit on the tabletops. The onion rings are epic. Mussels are excellent. The iceberg wedge, beautiful. A single serving of bread pudding is as big as your head. Here’s a quick look around.
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Wedge salad at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Tuna Tartare at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Mussels at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Creamed spinach at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Potatoes au gratin at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Ribeye at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Cobbler at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Bread pudding at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)

Steakhouse No. 316, 316 E. Hopkins Ave., Aspen, 970-920-1893

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Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

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