Where to Eat in Aspen: Steakhouse 316

Aspen’s sultry Steakhouse No. 316 serves enormous prime steaks from a nearby herd, perfectly cooked and dramatically presented in cast-iron skillets that barely fit on the tabletops. The onion rings are epic. Mussels are excellent. The iceberg wedge, beautiful. A single serving of bread pudding is as big as your head. Here’s a quick look around.
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Wedge salad at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Tuna Tartare at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Mussels at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Creamed spinach at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Potatoes au gratin at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Ribeye at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Cobbler at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Bread pudding at Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)
Steakhouse No. 316, Aspen (Photo by Brad A.Johnson)

Steakhouse No. 316, 316 E. Hopkins Ave., Aspen, 970-920-1893

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Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad is the Editorial Director of OLTRE, a new luxury travel magazine published by Internova Travel Group and Global Travel Collection.

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